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Baking and Pastry Assistant Salary in New York, NY

How Much Does a Baking and Pastry Assistant make?

Baking and Pastry Assistant made a median salary around $43,671 in March, 2025. The best-paid 25 percent made $52,023 probably that year, while the lowest-paid 25 percent made around $37,451. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Baking and Pastry Assistant jobs in New York, New York

Head Pastry Chef

Zuma Restaurants - New York, NY

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Pastry Sous Chef

Zuma Restaurants - New York, NY

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Pastry Cook

Catch - New York, NY

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Pastry Cook

The Rosticceria - Bakers Mills, NY

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Search More Baking and Pastry Assistant Jobs in New York, New York
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Best-Paying Cities for Baking and Pastry Assistant

The metropolitan areas that pay the highest salary in the Baking and Pastry Assistant profession are Sunnyside , Woodside , Long Island City , Astoria , New York .
Sunnyside, NY $43,671
Woodside, NY $43,671
Long Island City, NY $43,671
Astoria, NY $43,671
New York, NY $43,671

Best-Paying States for Baking and Pastry Assistant

The states and districts that pay Baking and Pastry Assistant the highest salary are District of Columbia (around $41,615) , California (around $41,241) , New Jersey (around $40,979) , Alaska (around $40,718) , and Massachusetts (around $40,680) .
District of Columbia $41,615
California $41,241
New Jersey $40,979
Alaska $40,718
Massachusetts $40,680

What is the Career Path of Baking and Pastry Assistant?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Baking and Pastry Assistant, the first career path typically starts with a Cook III position , and then progresses to Kitchen Manager.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Pastry Chef.

Besides, Baking and Pastry Assistant can also turn to other related jobs, including Pastry and Baking Assistant Chef , Pastry and Baking Manager , Casino Pastry and Baking Manager and Adjunct Pastry and Baking Instructor .

Frequently Asked Questions for Baking and Pastry Assistant

Q: What is the salary range of Baking and Pastry Assistant in New York, NY?
A: In 2025 , the lowest-paid Baking and Pastry Assistant in New York, NY earned an average annual salary of $37,451 , while the highest-paid made $52,023.
Q: What is the salary for a Baking and Pastry Assistant in California?
A: Baking and Pastry Assistant employed in California earned an average salary of $41,241 in 2025.

Average Baking and Pastry Assistant Pay vs. Other Jobs

Baking and Pastry Assistant earned an average salary of $43,671 in 2025. Other jobs related to Baking and Pastry Assistant earned the following average salary in March, 2025. Pastry and Baking Assistant Chef made $43,100 , Pastry and Baking Manager made $80,593 , Casino Pastry and Baking Manager and Adjunct Pastry and Baking Instructor made $60,172 and $44,900 respectively .

Relevant Jobs of Baking and Pastry Assistant

Pastry and Baking Assistant Chef - Average Salary $43,100
The Pastry and Baking Assistant Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry and Baking Assistant Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry and Baking Assistant Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry and Baking Assistant Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry and Baking Assistant Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Pastry and Baking Manager - Average Salary $80,593
The Pastry and Baking Manager develops and tests recipes and sources ingredients to create unique pastries and baked goods. Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Being a Pastry and Baking Manager follows all applicable guidelines and regulations for food handling and safety. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. In addition, Pastry and Baking Manager maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry and Baking Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry and Baking Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Casino Pastry and Baking Manager - Average Salary $60,172
There is currently no job description for Casino Pastry and Baking Manager, be the first to submit the job responsibilities for Casino Pastry and Baking Manager.
Adjunct Pastry and Baking Instructor - Average Salary $44,900
There is currently no job description for Adjunct Pastry and Baking Instructor, be the first to submit the job responsibilities for Adjunct Pastry and Baking Instructor.
Assistant Pastry Chef - Average Salary $43,057
Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience.