Banquet Dishwasher Salary in New Jersey
How Much Does a Banquet Dishwasher make?
Banquet Dishwasher made a median salary around $30,376 in March, 2025.
The best-paid 25 percent made $32,960 probably that year, while the lowest-paid 25 percent made around $27,763.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Banquet Dishwasher
jobs in
New Jersey
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Best-Paying Cities for Banquet Dishwasher
The metropolitan areas that pay the highest salary in the Banquet Dishwasher profession are Secaucus
, Union City
, Weehawken
, West New York
, Cliffside Park
.
| Secaucus, NJ | $32,372 |
| Union City, NJ | $32,372 |
| Weehawken, NJ | $32,372 |
| West New York, NJ | $32,372 |
| Cliffside Park, NJ | $32,372 |
Best-Paying States for Banquet Dishwasher
The states and districts that pay Banquet Dishwasher the highest salary are District of Columbia (around $30,847)
, California (around $30,570)
, New Jersey (around $30,376)
, Alaska (around $30,182)
, and Massachusetts (around $30,154)
.
| District of Columbia | $30,847 |
| California | $30,570 |
| New Jersey | $30,376 |
| Alaska | $30,182 |
| Massachusetts | $30,154 |
Frequently Asked Questions for Banquet Dishwasher
Q:
What is the salary range of Banquet Dishwasher in New Jersey?
A:
In 2025
, the lowest-paid Banquet Dishwasher in New Jersey earned an average annual salary of $27,763
, while the highest-paid made $32,960.
Q:
What is the salary for a Banquet Dishwasher in California?
A:
Banquet Dishwasher employed in California earned an average salary of $30,570 in 2025.
Average Banquet Dishwasher Pay vs. Other Jobs
Banquet Dishwasher earned an average salary of $30,376 in 2025.
Other jobs related to Banquet Dishwasher earned the following average salary in March, 2025.
Banquet Dishwasher - Casino
made $37,400
,
Banquet Steward - Casino
made $37,337
,
Steward/Dishwasher
and
Dishwasher
made $37,340
and $34,674 respectively
.
Relevant Jobs of Banquet Dishwasher
The Banquet Dishwasher - Casino washes dishes and cleans banquet facilities. Clears dirty plates from banquet tables. Being a Banquet Dishwasher - Casino typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Banquet Dishwasher - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
The Steward/Dishwasher washes dishes and cleans banquet facilities. Clears dirty plates from banquet tables. Being a Steward/Dishwasher typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Steward/Dishwasher may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Operates dishwashing machine. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.