Banquet Staff Salary in Huntsville, AL
How Much Does a Banquet Staff make?
Banquet Staff made a median salary around $28,348 in December, 2024.
The best-paid 25 percent made $33,207 probably that year, while the lowest-paid 25 percent made around $23,869.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Banquet Staff
jobs in
Huntsville, Alabama
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
Choose a prefer time
Choose Your Preferred Time
All times are listed as US Eastern time (Boston/New York)
-
9:00 AM-9:30 AM
-
9:30 AM-10:00 AM
-
10:00 AM-10:30 AM
-
10:30 AM-11:00 AM
-
11:00 AM-11:30 AM
-
11:30 AM-12:00 PM
-
12:00 PM-12:30 PM
-
12:30 PM-1:00 PM
-
1:00 PM-1:30 PM
-
1:30 PM-2:00 PM
-
2:00 PM-2:30 PM
-
2:30 PM-3:00 PM
-
3:00 PM-3:30 PM
-
3:30 PM-4:00 PM
-
4:00 PM-4:30 PM
-
4:30 PM-5:00 PM
-
5:00 PM-5:30 PM
-
5:30 PM-6:00 PM
-
6:00 PM-6:30 PM
-
6:30 PM-7:00 PM
-
7:00 PM-7:30 PM
-
7:30 PM-8:00 PM
Best-Paying Cities for Banquet Staff
The metropolitan areas that pay the highest salary in the Banquet Staff profession are Edwardsville
, Fruithurst
, Graham
, Muscadine
, Ranburne
.
| Edwardsville, AL | $28,732 |
| Fruithurst, AL | $28,732 |
| Graham, AL | $28,732 |
| Muscadine, AL | $28,732 |
| Ranburne, AL | $28,732 |
Best-Paying States for Banquet Staff
The states and districts that pay Banquet Staff the highest salary are District of Columbia (around $32,900)
, California (around $32,605)
, New Jersey (around $32,398)
, Alaska (around $32,191)
, and Massachusetts (around $32,161)
.
| District of Columbia | $32,900 |
| California | $32,605 |
| New Jersey | $32,398 |
| Alaska | $32,191 |
| Massachusetts | $32,161 |
What is the Career Path of Banquet Staff?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Banquet Staff, the first career path typically progresses to Banquet Captain - Casino.
The second career path typically starts with a Buffet Supervisor - Casino position , and then progresses to Buffet Manager - Casino.
The third career path typically progresses to Fine Dining Restaurant Manager - Casino.
Additionally, the fourth career path typically starts with a Food and Beverage Shift Manager - Casino position , and then progresses to Employee Dining Room Manager - Casino.
Besides, Banquet Staff can also turn to other related jobs, including
Banquet Manager
,
Banquet Captain
,
Banquet Chef
and
Banquet Chef - Casino
.
Frequently Asked Questions for Banquet Staff
Q:
What is the salary range of Banquet Staff in Huntsville, AL?
A:
In 2024
, the lowest-paid Banquet Staff in Huntsville, AL earned an average annual salary of $23,869
, while the highest-paid made $33,207.
Q:
What is the salary for a Banquet Staff in California?
A:
Banquet Staff employed in California earned an average salary of $32,605 in 2024.
Average Banquet Staff Pay vs. Other Jobs
Banquet Staff earned an average salary of $28,348 in 2024.
Other jobs related to Banquet Staff earned the following average salary in December, 2024.
Banquet Manager
made $50,010
,
Banquet Captain
made $29,700
,
Banquet Chef
and
Banquet Chef - Casino
made $59,900
and $59,837 respectively
.
Relevant Jobs of Banquet Staff
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor.
The Banquet Captain serves food and beverages to banquet guests. Oversees banquet servers. Being a Banquet Captain ensures guest satisfaction. May take food and beverage orders when there are not enough servers present. In addition, Banquet Captain may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Banquet Captain typically requires 3 years experience in the related area as an individual contributor.
The Banquet Chef develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a Banquet Chef may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, Banquet Chef typically reports to a manager or head of a unit/department. The Banquet Chef supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Chef typically requires 3-5 years experience in the related area as an individual contributor.
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor.