Boss Shop Manager made a median salary around $89,047 in December, 2024.
The best-paid 25 percent made $116,001 probably that year, while the lowest-paid 25 percent made around $72,664.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The states and districts that pay Boss Shop Manager the highest salary are District of Columbia (around $94,479)
, California (around $93,630), New Jersey (around $93,036), Alaska (around $92,442), and Massachusetts (around $92,357).
Q:What is the salary range of Boss Shop Manager in Chicago, IL?
A:In 2024
, the lowest-paid Boss Shop Manager in Chicago, IL earned an average annual salary of $72,664
, while the highest-paid made $116,001.
Q:What is the salary for a Boss Shop Manager in California?
A:Boss Shop Manager employed in California earned an average salary of $93,630 in 2024.
Average Boss Shop Manager Pay vs. Other Jobs
Boss Shop Manager earned an average salary of $89,047 in 2024.
Other jobs related to Boss Shop Manager earned the following average salary in December, 2024.
Boss Shop Customer Service/Sales Associatemade $41,641,Craps Table Bossmade $60,200,BossandShop Managermade $68,892and $89,047 respectively.
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the job responsibilities for Boss Shop Customer Service/Sales Associate.
The Craps Table Boss observes play, inspects dice, settles disputes, and ensures that the game is conducted properly. Supervises the craps table. Being a Craps Table Boss typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Working as a Craps Table Boss typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.
The Coffee Shop Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Coffee Shop Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Coffee Shop Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Coffee Shop Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Coffee Shop Manager typically requires 3 years experience in the related area as an individual contributor.