Cashier and Catering Salary in Phoenix, AZ
How Much Does a Cashier and Catering make?
Cashier and Catering made a median salary around $35,509 in December, 2024.
The best-paid 25 percent made $39,265 probably that year, while the lowest-paid 25 percent made around $31,791.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Cashier and Catering
jobs in
Phoenix, Arizona
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
Choose a prefer time
Choose Your Preferred Time
All times are listed as US Eastern time (Boston/New York)
-
9:00 AM-9:30 AM
-
9:30 AM-10:00 AM
-
10:00 AM-10:30 AM
-
10:30 AM-11:00 AM
-
11:00 AM-11:30 AM
-
11:30 AM-12:00 PM
-
12:00 PM-12:30 PM
-
12:30 PM-1:00 PM
-
1:00 PM-1:30 PM
-
1:30 PM-2:00 PM
-
2:00 PM-2:30 PM
-
2:30 PM-3:00 PM
-
3:00 PM-3:30 PM
-
3:30 PM-4:00 PM
-
4:00 PM-4:30 PM
-
4:30 PM-5:00 PM
-
5:00 PM-5:30 PM
-
5:30 PM-6:00 PM
-
6:00 PM-6:30 PM
-
6:30 PM-7:00 PM
-
7:00 PM-7:30 PM
-
7:30 PM-8:00 PM
Best-Paying Cities for Cashier and Catering
The metropolitan areas that pay the highest salary in the Cashier and Catering profession are Gadsden
, San Luis
, Somerton
, Yuma
, Cibola
.
| Gadsden, AZ | $38,385 |
| San Luis, AZ | $38,385 |
| Somerton, AZ | $38,385 |
| Yuma, AZ | $38,385 |
| Cibola, AZ | $36,624 |
Best-Paying States for Cashier and Catering
The states and districts that pay Cashier and Catering the highest salary are District of Columbia (around $40,002)
, California (around $39,643)
, New Jersey (around $39,391)
, Alaska (around $39,139)
, and Massachusetts (around $39,103)
.
| District of Columbia | $40,002 |
| California | $39,643 |
| New Jersey | $39,391 |
| Alaska | $39,139 |
| Massachusetts | $39,103 |
What is the Career Path of Cashier and Catering?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
The first career path typically progresses to
Cashier Supervisor.
Besides, Cashier and Catering can also turn to other related jobs, including
Catering Manager
,
Cashier
,
Catering Bartender
and
Catering Attendant
.
Frequently Asked Questions for Cashier and Catering
Q:
What is the salary range of Cashier and Catering in Phoenix, AZ?
A:
In 2024
, the lowest-paid Cashier and Catering in Phoenix, AZ earned an average annual salary of $31,791
, while the highest-paid made $39,265.
Q:
What is the salary for a Cashier and Catering in California?
A:
Cashier and Catering employed in California earned an average salary of $39,643 in 2024.
Average Cashier and Catering Pay vs. Other Jobs
Cashier and Catering earned an average salary of $35,509 in 2024.
Other jobs related to Cashier and Catering earned the following average salary in December, 2024.
Catering Manager
made $53,785
,
Cashier
made $30,668
,
Catering Bartender
and
Catering Attendant
made $40,901
and $24,113 respectively
.
Relevant Jobs of Cashier and Catering
Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
There is currently no job description for Cashier, be the first to
submit
the job responsibilities for Cashier.
The Catering Bartender must be knowledgeable about common mixed drinks and be able to make suggestions to guests. Prepares beverages for guests at banquets. Being a Catering Bartender typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Catering Bartender may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
There is currently no job description for Catering Attendant, be the first to
submit
the job responsibilities for Catering Attendant.
There is currently no job description for Catering Assistant, be the first to
submit
the job responsibilities for Catering Assistant.