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Cashier / Line Cook Salary in Washington, DC

How Much Does a Cashier / Line Cook make?

Cashier / Line Cook made a median salary around $30,688 in December, 2024. The best-paid 25 percent made $34,248 probably that year, while the lowest-paid 25 percent made around $27,586. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Cashier / Line Cook jobs in Washington, District of Columbia

Line Cook

HalfSmoke - Washington, DC

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Line Cook

Viceroy Hotel Group - Washington, DC

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Line Cook

Tin Shop LLC - Washington, DC

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Line Cook

Gatsby Restaurant - Washington, DC

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Search More Cashier / Line Cook Jobs in Washington, District of Columbia
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Best-Paying Cities for Cashier / Line Cook

The metropolitan areas that pay the highest salary in the Cashier / Line Cook profession are Naval Anacost Annex , Parcel Return Service , Washington , Washington Navy Yard .
Naval Anacost Annex, DC $30,688
Parcel Return Service, DC $30,688
Washington, DC $30,688
Washington Navy Yard, DC $30,688

Best-Paying States for Cashier / Line Cook

The states and districts that pay Cashier / Line Cook the highest salary are District of Columbia (around $30,688) , California (around $30,412) , New Jersey (around $30,219) , Alaska (around $30,026) , and Massachusetts (around $29,998) .
District of Columbia $30,688
California $30,412
New Jersey $30,219
Alaska $30,026
Massachusetts $29,998

What is the Career Path of Cashier / Line Cook?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cashier / Line Cook, the first career path typically starts with a Fast Food Shift Supervisor position , and then progresses to Fast Food Assistant Manager.

The second career path typically starts with a Food Services Supervisor position , and then progresses to Food Services Manager.

Additionally, the third career path typically starts with an Assistant Restaurant Manager position , and then progresses to Restaurant Manager.

Besides, Cashier / Line Cook can also turn to other related jobs, including Line Cook , Line Cook/Prep Cook , Senior Line Cook and Line Cook/Dishwasher .

Frequently Asked Questions for Cashier / Line Cook

Q: What is the salary range of Cashier / Line Cook in Washington, DC?
A: In 2024 , the lowest-paid Cashier / Line Cook in Washington, DC earned an average annual salary of $27,586 , while the highest-paid made $34,248.
Q: What is the salary for a Cashier / Line Cook in California?
A: Cashier / Line Cook employed in California earned an average salary of $30,412 in 2024.

Average Cashier / Line Cook Pay vs. Other Jobs

Cashier / Line Cook earned an average salary of $30,688 in 2024. Other jobs related to Cashier / Line Cook earned the following average salary in December, 2024. Line Cook made $41,082 , Line Cook/Prep Cook made $41,100 , Senior Line Cook and Line Cook/Dishwasher made $46,585 and $47,239 respectively .

Relevant Jobs of Cashier / Line Cook

Line Cook - Average Salary $41,082
Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Line Cook/Prep Cook - Average Salary $41,100
The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Senior Line Cook - Average Salary $46,585
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.
Line Cook/Dishwasher - Average Salary $47,239
There is currently no job description for Line Cook/Dishwasher, be the first to submit the job responsibilities for Line Cook/Dishwasher.
Line Cook/Prep - Average Salary $46,896
There is currently no job description for Line Cook/Prep, be the first to submit the job responsibilities for Line Cook/Prep.