Casino Pastry and Baking Manager Salary in Georgia

Pastry and Baking Manager - Average Salary $66,723

The Pastry and Baking Manager develops and tests recipes and sources ingredients to create unique pastries and baked goods. Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Being a Pastry and Baking Manager follows all applicable guidelines and regulations for food handling and safety. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. In addition, Pastry and Baking Manager maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry and Baking Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry and Baking Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

Baking and Pastry Assistant - Average Salary $36,156

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Pastry and Baking Assistant Chef - Average Salary $35,700

The Pastry and Baking Assistant Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry and Baking Assistant Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry and Baking Assistant Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry and Baking Assistant Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry and Baking Assistant Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

Adjunct Pastry and Baking Instructor - Average Salary $37,173

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Pastry Chef - Average Salary $66,705

Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.