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Chicken Kitchen Clerk Salary in Sioux Falls, SD

How Much Does a Chicken Kitchen Clerk make?

Chicken Kitchen Clerk made a median salary around $32,693 in March, 2025. The best-paid 25 percent made $37,139 probably that year, while the lowest-paid 25 percent made around $29,986. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Chicken Kitchen Clerk

The metropolitan areas that pay the highest salary in the Chicken Kitchen Clerk profession are Bullhead , Herreid , Keldron , Lemmon , Little Eagle .
Bullhead, SD $35,249
Herreid, SD $35,249
Keldron, SD $35,249
Lemmon, SD $35,249
Little Eagle, SD $35,249

Best-Paying States for Chicken Kitchen Clerk

The states and districts that pay Chicken Kitchen Clerk the highest salary are District of Columbia (around $40,074) , California (around $39,714) , New Jersey (around $39,462) , Alaska (around $39,210) , and Massachusetts (around $39,174) .
District of Columbia $40,074
California $39,714
New Jersey $39,462
Alaska $39,210
Massachusetts $39,174

What is the Career Path of Chicken Kitchen Clerk?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Chicken Kitchen Clerk, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Chicken Kitchen Clerk can also turn to other related jobs, including Chicken Kitchen Manager , Kitchen Clerk , Chicken Catcher and Kitchen .

Frequently Asked Questions for Chicken Kitchen Clerk

Q: What is the salary range of Chicken Kitchen Clerk in Sioux Falls, SD?
A: In 2025 , the lowest-paid Chicken Kitchen Clerk in Sioux Falls, SD earned an average annual salary of $29,986 , while the highest-paid made $37,139.
Q: What is the salary for a Chicken Kitchen Clerk in California?
A: Chicken Kitchen Clerk employed in California earned an average salary of $39,714 in 2025.

Average Chicken Kitchen Clerk Pay vs. Other Jobs

Chicken Kitchen Clerk earned an average salary of $32,693 in 2025. Other jobs related to Chicken Kitchen Clerk earned the following average salary in March, 2025. Chicken Kitchen Manager made $56,913 , Kitchen Clerk made $20,617 , Chicken Catcher and Kitchen made $54,135 and $40,668 respectively .

Relevant Jobs of Chicken Kitchen Clerk

Chicken Kitchen Manager - Average Salary $56,913
There is currently no job description for Chicken Kitchen Manager, be the first to submit the job responsibilities for Chicken Kitchen Manager.
Kitchen Clerk - Average Salary $20,617
There is currently no job description for Kitchen Clerk, be the first to submit the job responsibilities for Kitchen Clerk.
Chicken Catcher - Average Salary $54,135
There is currently no job description for Chicken Catcher, be the first to submit the job responsibilities for Chicken Catcher.
Kitchen - Average Salary $40,668
There is currently no job description for Kitchen, be the first to submit the job responsibilities for Kitchen.
Kitchen Manager - Average Salary $56,257
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Kitchen Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.