Chicken Kitchen Clerk Salary in Springfield, MO
How Much Does a Chicken Kitchen Clerk make?
Chicken Kitchen Clerk made a median salary around $32,128 in December, 2024.
The best-paid 25 percent made $36,494 probably that year, while the lowest-paid 25 percent made around $29,465.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Chicken Kitchen Clerk
jobs in
Springfield, Missouri
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Best-Paying Cities for Chicken Kitchen Clerk
The metropolitan areas that pay the highest salary in the Chicken Kitchen Clerk profession are Kansas City
, Riverside
, Saint Louis
, Independence
, Saint Ann
.
| Kansas City, MO | $34,987 |
| Riverside, MO | $34,987 |
| Saint Louis, MO | $34,987 |
| Independence, MO | $34,952 |
| Saint Ann, MO | $34,952 |
Best-Paying States for Chicken Kitchen Clerk
The states and districts that pay Chicken Kitchen Clerk the highest salary are District of Columbia (around $39,776)
, California (around $39,419)
, New Jersey (around $39,169)
, Alaska (around $38,918)
, and Massachusetts (around $38,883)
.
| District of Columbia | $39,776 |
| California | $39,419 |
| New Jersey | $39,169 |
| Alaska | $38,918 |
| Massachusetts | $38,883 |
What is the Career Path of Chicken Kitchen Clerk?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Chicken Kitchen Clerk, the first career path typically starts with a Cook II position , and then progresses to Cook III.
The second career path typically progresses to Cook - Institution.
The third career path typically progresses to Senior Line Cook.
Additionally, the fourth career path typically progresses to Senior Prep Cook.
Besides, Chicken Kitchen Clerk can also turn to other related jobs, including
Chicken Kitchen Manager
,
Kitchen Clerk
,
Chicken Catcher
and
Kitchen
.
Frequently Asked Questions for Chicken Kitchen Clerk
Q:
What is the salary range of Chicken Kitchen Clerk in Springfield, MO?
A:
In 2024
, the lowest-paid Chicken Kitchen Clerk in Springfield, MO earned an average annual salary of $29,465
, while the highest-paid made $36,494.
Q:
What is the salary for a Chicken Kitchen Clerk in California?
A:
Chicken Kitchen Clerk employed in California earned an average salary of $39,419 in 2024.
Average Chicken Kitchen Clerk Pay vs. Other Jobs
Chicken Kitchen Clerk earned an average salary of $32,128 in 2024.
Other jobs related to Chicken Kitchen Clerk earned the following average salary in December, 2024.
Chicken Kitchen Manager
made $55,914
,
Kitchen Clerk
made $20,257
,
Chicken Catcher
and
Kitchen
made $53,176
and $39,969 respectively
.
Relevant Jobs of Chicken Kitchen Clerk
There is currently no job description for Chicken Kitchen Manager, be the first to
submit
the job responsibilities for Chicken Kitchen Manager.
There is currently no job description for Kitchen Clerk, be the first to
submit
the job responsibilities for Kitchen Clerk.
There is currently no job description for Chicken Catcher, be the first to
submit
the job responsibilities for Chicken Catcher.
There is currently no job description for Kitchen, be the first to
submit
the job responsibilities for Kitchen.
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.