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Chicken Kitchen Clerk Salary in West Virginia

How Much Does a Chicken Kitchen Clerk make?

Chicken Kitchen Clerk made a median salary around $32,446 in April, 2025. The best-paid 25 percent made $36,860 probably that year, while the lowest-paid 25 percent made around $29,759. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Chicken Kitchen Clerk jobs in West Virginia

Business Clerk II/Legal Assistant

KATMAI - DENVER, CO

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Kitchen Staff - FREE movies tickets & flexible schedules!

Showcase Cinemas (Legacy Place) - NONANTUM, MA

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Kitchen Staff - FREE movies tickets & flexible schedules!

Showcase Cinemas (Legacy Place) - NEWTON, MA

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Kitchen Staff - FREE movies tickets & flexible schedules!

Showcase Cinemas (Legacy Place) - NEWTON LOWER FALLS, MA

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Best-Paying Cities for Chicken Kitchen Clerk

The metropolitan areas that pay the highest salary in the Chicken Kitchen Clerk profession are Bakerton , Bunker Hill , Charles Town , Gerrardstown , Glengary .
Bakerton, WV $39,713
Bunker Hill, WV $39,713
Charles Town, WV $39,713
Gerrardstown, WV $39,713
Glengary, WV $39,713

Best-Paying States for Chicken Kitchen Clerk

The states and districts that pay Chicken Kitchen Clerk the highest salary are District of Columbia (around $39,893) , California (around $39,742) , Massachusetts (around $39,212) , Washington (around $39,068) , and New Jersey (around $39,054) .
District of Columbia $39,893
California $39,742
Massachusetts $39,212
Washington $39,068
New Jersey $39,054

What is the Career Path of Chicken Kitchen Clerk?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Chicken Kitchen Clerk, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Chicken Kitchen Clerk can also turn to other related jobs, including Chicken Kitchen Manager , Kitchen Clerk , Chicken Catcher and Kitchen .

Frequently Asked Questions for Chicken Kitchen Clerk

Q: What is the salary range of Chicken Kitchen Clerk in West Virginia?
A: In 2025 , the lowest-paid Chicken Kitchen Clerk in West Virginia earned an average annual salary of $29,759 , while the highest-paid made $36,860.
Q: What is the salary for a Chicken Kitchen Clerk in California?
A: Chicken Kitchen Clerk employed in California earned an average salary of $39,742 in 2025.

Average Chicken Kitchen Clerk Pay vs. Other Jobs

Chicken Kitchen Clerk earned an average salary of $32,446 in 2025. Other jobs related to Chicken Kitchen Clerk earned the following average salary in April, 2025. Chicken Kitchen Manager made $56,543 , Kitchen Clerk made $20,456 , Chicken Catcher and Kitchen made $53,740 and $41,375 respectively .

Relevant Jobs of Chicken Kitchen Clerk

Chicken Kitchen Manager - Average Salary $56,543
There is currently no job description for Chicken Kitchen Manager, be the first to submit the job responsibilities for Chicken Kitchen Manager.
Kitchen Clerk - Average Salary $20,456
There is currently no job description for Kitchen Clerk, be the first to submit the job responsibilities for Kitchen Clerk.
Chicken Catcher - Average Salary $53,740
There is currently no job description for Chicken Catcher, be the first to submit the job responsibilities for Chicken Catcher.
Kitchen - Average Salary $41,375
There is currently no job description for Kitchen, be the first to submit the job responsibilities for Kitchen.
Kitchen Manager - Average Salary $49,871
Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.