How Much Does a Cook Complimentary make?

Cook Complimentary made a median salary around $38,449 in March, 2025. The best-paid 25 percent made $43,306 probably that year, while the lowest-paid 25 percent made around $34,025. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Cook Complimentary jobs in Clarksville, Tennessee

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Best-Paying Cities for Cook Complimentary

The metropolitan areas that pay the highest salary in the Cook Complimentary profession are Elora , Flintville , Taft , Cornersville , Dellrose .
Elora, TN $40,535
Flintville, TN $40,535
Taft, TN $40,535
Cornersville, TN $40,493
Dellrose, TN $40,493

Best-Paying States for Cook Complimentary

The states and districts that pay Cook Complimentary the highest salary are District of Columbia (around $47,390) , California (around $46,965) , New Jersey (around $46,667) , Alaska (around $46,368) , and Massachusetts (around $46,326) .
District of Columbia $47,390
California $46,965
New Jersey $46,667
Alaska $46,368
Massachusetts $46,326

What is the Career Path of Cook Complimentary?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook Complimentary, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Cook Complimentary can also turn to other related jobs, including Complimentary Food Attendant , COMPLIMENTARY SERVICES ATTENDANT , Cook and Cook II .

Frequently Asked Questions for Cook Complimentary

Q: What is the salary range of Cook Complimentary in Clarksville, TN?
A: In 2025 , the lowest-paid Cook Complimentary in Clarksville, TN earned an average annual salary of $34,025 , while the highest-paid made $43,306.
Q: What is the salary for a Cook Complimentary in California?
A: Cook Complimentary employed in California earned an average salary of $46,965 in 2025.

Average Cook Complimentary Pay vs. Other Jobs

Cook Complimentary earned an average salary of $38,449 in 2025. Other jobs related to Cook Complimentary earned the following average salary in March, 2025. Complimentary Food Attendant made $20,503 , COMPLIMENTARY SERVICES ATTENDANT made $21,674 , Cook and Cook II made $33,800 and $38,197 respectively .

Relevant Jobs of Cook Complimentary

Complimentary Food Attendant - Average Salary $20,503
There is currently no job description for Complimentary Food Attendant, be the first to submit the job responsibilities for Complimentary Food Attendant.
COMPLIMENTARY SERVICES ATTENDANT - Average Salary $21,674
There is currently no job description for COMPLIMENTARY SERVICES ATTENDANT, be the first to submit the job responsibilities for COMPLIMENTARY SERVICES ATTENDANT.
Cook - Average Salary $33,800
There is currently no job description for Cook, be the first to submit the job responsibilities for Cook.
Cook II - Average Salary $38,197
Cook II prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook II may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook II maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Cook II typically requires 1-3 years of related experience.
Cook III - Average Salary $42,333
Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience.