Cook Olgas Kitchen Salary in Racine, WI

How Much Does a Cook Olgas Kitchen make?

Cook Olgas Kitchen made a median salary around $28,382 in May, 2025. The best-paid 25 percent made $31,671 probably that year, while the lowest-paid 25 percent made around $25,767. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Cook Olgas Kitchen jobs in Racine, Wisconsin

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Best-Paying Cities for Cook Olgas Kitchen

The metropolitan areas that pay the highest salary in the Cook Olgas Kitchen profession are Amery , Baldwin , Beldenville , Clayton , Clear Lake .
Amery, WI $30,466
Baldwin, WI $30,466
Beldenville, WI $30,466
Clayton, WI $30,466
Clear Lake, WI $30,466

Best-Paying States for Cook Olgas Kitchen

The states and districts that pay Cook Olgas Kitchen the highest salary are District of Columbia (around $32,510) , California (around $32,387) , Massachusetts (around $31,955) , Washington (around $31,838) , and New Jersey (around $31,826) .
District of Columbia $32,510
California $32,387
Massachusetts $31,955
Washington $31,838
New Jersey $31,826

What is the Career Path of Cook Olgas Kitchen?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook Olgas Kitchen, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Cook Olgas Kitchen can also turn to other related jobs, including Kitchen Cook , Kitchen Team Member Cook , Cook III and Cook I .

Frequently Asked Questions for Cook Olgas Kitchen

Q: What is the salary range of Cook Olgas Kitchen in Racine, WI?
A: In 2025 , the lowest-paid Cook Olgas Kitchen in Racine, WI earned an average annual salary of $25,767 , while the highest-paid made $31,671.
Q: What is the salary for a Cook Olgas Kitchen in California?
A: Cook Olgas Kitchen employed in California earned an average salary of $32,387 in 2025.

Average Cook Olgas Kitchen Pay vs. Other Jobs

Cook Olgas Kitchen earned an average salary of $28,382 in 2025. Other jobs related to Cook Olgas Kitchen earned the following average salary in May, 2025. Kitchen Cook made $28,196 , Kitchen Team Member Cook made $41,585 , Cook III and Cook I made $36,681 and $32,712 respectively .

Relevant Jobs of Cook Olgas Kitchen

Kitchen Cook - Average Salary $28,196
There is currently no job description for Kitchen Cook, be the first to submit the job responsibilities for Kitchen Cook.
Kitchen Team Member Cook - Average Salary $41,585
There is currently no job description for Kitchen Team Member Cook, be the first to submit the job responsibilities for Kitchen Team Member Cook.
Cook III - Average Salary $36,681
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience.
Cook I - Average Salary $32,712
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Cook II - Average Salary $33,924
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.