Cook Olgas Kitchen Salary in Schenectady, NY

How Much Does a Cook Olgas Kitchen make?

Cook Olgas Kitchen made a median salary around $28,761 in January, 2025. The best-paid 25 percent made $32,130 probably that year, while the lowest-paid 25 percent made around $26,073. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
View as table View as graph
Check out Cook Olgas Kitchen jobs in Schenectady, New York

Lead Event Cook / Kitchen Manager

Evento - New York, NY

Apply Now

Prep Cook / Kitchen Support

Glaze Teriyaki - Brooklyn, NY

Apply Now

Kitchen Team Member/Cook

Buffalo Wild Wings - North Babylon, NY

Apply Now

Kitchen Team Member/Cook

Buffalo Wild Wings - Camillus, NY

Apply Now
Search More Cook Olgas Kitchen Jobs in Schenectady, New York
download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Cook Olgas Kitchen

The metropolitan areas that pay the highest salary in the Cook Olgas Kitchen profession are Sunnyside , Woodside , Long Island City , Astoria , New York .
Sunnyside, NY $33,195
Woodside, NY $33,195
Long Island City, NY $33,195
Astoria, NY $33,195
New York, NY $33,195

Best-Paying States for Cook Olgas Kitchen

The states and districts that pay Cook Olgas Kitchen the highest salary are District of Columbia (around $31,632) , California (around $31,348) , New Jersey (around $31,149) , Alaska (around $30,950) , and Massachusetts (around $30,921) .
District of Columbia $31,632
California $31,348
New Jersey $31,149
Alaska $30,950
Massachusetts $30,921

What is the Career Path of Cook Olgas Kitchen?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook Olgas Kitchen, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Cook Olgas Kitchen can also turn to other related jobs, including Kitchen Cook , Kitchen Team Member Cook , Cook III and Cook II .

Frequently Asked Questions for Cook Olgas Kitchen

Q: What is the salary range of Cook Olgas Kitchen in Schenectady, NY?
A: In 2025 , the lowest-paid Cook Olgas Kitchen in Schenectady, NY earned an average annual salary of $26,073 , while the highest-paid made $32,130.
Q: What is the salary for a Cook Olgas Kitchen in California?
A: Cook Olgas Kitchen employed in California earned an average salary of $31,348 in 2025.

Average Cook Olgas Kitchen Pay vs. Other Jobs

Cook Olgas Kitchen earned an average salary of $28,761 in 2025. Other jobs related to Cook Olgas Kitchen earned the following average salary in January, 2025. Kitchen Cook made $29,299 , Kitchen Team Member Cook made $43,162 , Cook III and Cook II made $47,196 and $42,587 respectively .

Relevant Jobs of Cook Olgas Kitchen

Kitchen Cook - Average Salary $29,299
There is currently no job description for Kitchen Cook, be the first to submit the job responsibilities for Kitchen Cook.
Kitchen Team Member Cook - Average Salary $43,162
There is currently no job description for Kitchen Team Member Cook, be the first to submit the job responsibilities for Kitchen Team Member Cook.
Cook III - Average Salary $47,196
Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience.
Cook II - Average Salary $42,587
Cook II prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook II may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook II maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Cook II typically requires 1-3 years of related experience.
Cook I - Average Salary $37,192
Cook I prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook I may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook I maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.