Cook Retention Salary in Fargo, ND
How Much Does a Cook Retention make?
Cook Retention made a median salary around $40,558 in December, 2024.
The best-paid 25 percent made $45,681 probably that year, while the lowest-paid 25 percent made around $35,889.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Cook Retention
jobs in
Fargo, North Dakota
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Best-Paying Cities for Cook Retention
The metropolitan areas that pay the highest salary in the Cook Retention profession are Baldwin
, Bismarck
, Mandan
, Menoken
, Saint Anthony
.
| Baldwin, ND | $41,994 |
| Bismarck, ND | $41,994 |
| Mandan, ND | $41,994 |
| Menoken, ND | $41,994 |
| Saint Anthony, ND | $41,572 |
Best-Paying States for Cook Retention
The states and districts that pay Cook Retention the highest salary are District of Columbia (around $47,022)
, California (around $46,599)
, New Jersey (around $46,304)
, Alaska (around $46,008)
, and Massachusetts (around $45,966)
.
| District of Columbia | $47,022 |
| California | $46,599 |
| New Jersey | $46,304 |
| Alaska | $46,008 |
| Massachusetts | $45,966 |
What is the Career Path of Cook Retention?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Cook Retention, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Cook Retention can also turn to other related jobs, including
Cook
,
Cook III
,
Cook II
and
Cook I
.
Frequently Asked Questions for Cook Retention
Q:
What is the salary range of Cook Retention in Fargo, ND?
A:
In 2024
, the lowest-paid Cook Retention in Fargo, ND earned an average annual salary of $35,889
, while the highest-paid made $45,681.
Q:
What is the salary for a Cook Retention in California?
A:
Cook Retention employed in California earned an average salary of $46,599 in 2024.
Average Cook Retention Pay vs. Other Jobs
Cook Retention earned an average salary of $40,558 in 2024.
Other jobs related to Cook Retention earned the following average salary in December, 2024.
Cook
made $35,561
,
Cook III
made $44,655
,
Cook II
and
Cook I
made $40,294
and $35,191 respectively
.
Relevant Jobs of Cook Retention
There is currently no job description for Cook, be the first to
submit
the job responsibilities for Cook.
Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience.
Cook II prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook II may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook II maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Cook II typically requires 1-3 years of related experience.
Cook I prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook I may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook I maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
There is currently no job description for Assistant Cook/Cook, be the first to
submit
the job responsibilities for Assistant Cook/Cook.