Cook Retention Salary in Louisville, KY

How Much Does a Cook Retention make?

Cook Retention made a median salary around $40,821 in May, 2025. The best-paid 25 percent made $45,976 probably that year, while the lowest-paid 25 percent made around $36,124. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
View as table View as graph
Check out Cook Retention jobs in Louisville, Kentucky

Audiologist

Cook Children's Health Care System - PROSPER, TX

Apply Now

Director of Nursing (DON) $10,000 Sign On Bonus

Mitchell Care & Rehab Center - MCALESTER, OK

Apply Now

Mammography Technologist

New Jersey Imaging Network - UNION, NJ

Apply Now
Apply Now
Search More Cook Retention Jobs in Louisville, Kentucky
download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Cook Retention

The metropolitan areas that pay the highest salary in the Cook Retention profession are Covington , Latonia , Ft Mitchell , Erlanger , Melbourne .
Covington, KY $41,478
Latonia, KY $41,478
Ft Mitchell, KY $41,478
Erlanger, KY $41,478
Melbourne, KY $41,478

Best-Paying States for Cook Retention

The states and districts that pay Cook Retention the highest salary are District of Columbia (around $47,262) , California (around $47,083) , Massachusetts (around $46,455) , Washington (around $46,285) , and New Jersey (around $46,268) .
District of Columbia $47,262
California $47,083
Massachusetts $46,455
Washington $46,285
New Jersey $46,268

What is the Career Path of Cook Retention?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook Retention, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Cook Retention can also turn to other related jobs, including Cook , Cook III , Cook I and Cook II .

Frequently Asked Questions for Cook Retention

Q: What is the salary range of Cook Retention in Louisville, KY?
A: In 2025 , the lowest-paid Cook Retention in Louisville, KY earned an average annual salary of $36,124 , while the highest-paid made $45,976.
Q: What is the salary for a Cook Retention in California?
A: Cook Retention employed in California earned an average salary of $47,083 in 2025.

Average Cook Retention Pay vs. Other Jobs

Cook Retention earned an average salary of $40,821 in 2025. Other jobs related to Cook Retention earned the following average salary in May, 2025. Cook made $35,966 , Cook III made $36,290 , Cook I and Cook II made $32,363 and $33,562 respectively .

Relevant Jobs of Cook Retention

Cook - Average Salary $35,966
There is currently no job description for Cook, be the first to submit the job responsibilities for Cook.
Cook III - Average Salary $36,290
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience.
Cook I - Average Salary $32,363
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Cook II - Average Salary $33,562
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
Assistant Cook/Cook - Average Salary $35,377
There is currently no job description for Assistant Cook/Cook, be the first to submit the job responsibilities for Assistant Cook/Cook.
Click or scroll to view lower level job