Cook Sign On Salary in Racine, WI

How Much Does a Cook Sign On make?

Cook Sign On made a median salary around $41,484 in April, 2025. The best-paid 25 percent made $46,161 probably that year, while the lowest-paid 25 percent made around $37,571. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
View as table View as graph
Check out Cook Sign On jobs in Racine, Wisconsin

School Psychologist (Sign-on Bonus)

Total Education Solutions - COLUMBUS, OH

Apply Now

Audiologist

Cook Children's Health Care System - PROSPER, TX

Apply Now

MRI Technologist

Cook Children's Health Care System - FORT WORTH, TX

Apply Now

Physical Therapy Assistant CBC

Cook Children's Health Care System - FORT WORTH, TX

Apply Now
Search More Cook Sign On Jobs in Racine, Wisconsin
download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Cook Sign On

The metropolitan areas that pay the highest salary in the Cook Sign On profession are Almena , Amery , Baldwin , Balsam Lake , Barron .
Almena, WI $44,531
Amery, WI $44,531
Baldwin, WI $44,531
Balsam Lake, WI $44,531
Barron, WI $44,531

Best-Paying States for Cook Sign On

The states and districts that pay Cook Sign On the highest salary are District of Columbia (around $47,518) , California (around $47,338) , Massachusetts (around $46,707) , Washington (around $46,536) , and New Jersey (around $46,518) .
District of Columbia $47,518
California $47,338
Massachusetts $46,707
Washington $46,536
New Jersey $46,518

What is the Career Path of Cook Sign On?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook Sign On, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Cook Sign On can also turn to other related jobs, including Cook Sign On Available , Cook , Cook III and Cook I .

Frequently Asked Questions for Cook Sign On

Q: What is the salary range of Cook Sign On in Racine, WI?
A: In 2025 , the lowest-paid Cook Sign On in Racine, WI earned an average annual salary of $37,571 , while the highest-paid made $46,161.
Q: What is the salary for a Cook Sign On in California?
A: Cook Sign On employed in California earned an average salary of $47,338 in 2025.

Average Cook Sign On Pay vs. Other Jobs

Cook Sign On earned an average salary of $41,484 in 2025. Other jobs related to Cook Sign On earned the following average salary in April, 2025. Cook Sign On Available made $41,512 , Cook made $36,255 , Cook III and Cook I made $45,451 and $35,784 respectively .

Relevant Jobs of Cook Sign On

Cook Sign On Available - Average Salary $41,512
There is currently no job description for Cook Sign On Available, be the first to submit the job responsibilities for Cook Sign On Available.
Cook - Average Salary $36,255
There is currently no job description for Cook, be the first to submit the job responsibilities for Cook.
Cook III - Average Salary $45,451
Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience.
Cook I - Average Salary $35,784
Cook I prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook I may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook I maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Cook II - Average Salary $41,154
Cook II prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook II may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook II maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Cook II typically requires 1-3 years of related experience.