Culinary Associate Salary in Grand Rapids, MI
How Much Does a Culinary Associate make?
Culinary Associate made a median salary around $41,573 in March, 2025.
The best-paid 25 percent made $46,260 probably that year, while the lowest-paid 25 percent made around $37,651.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Culinary Associate
jobs in
Grand Rapids, Michigan
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
Choose a prefer time
Choose Your Preferred Time
All times are listed as US Eastern time (Boston/New York)
-
9:00 AM-9:30 AM
-
9:30 AM-10:00 AM
-
10:00 AM-10:30 AM
-
10:30 AM-11:00 AM
-
11:00 AM-11:30 AM
-
11:30 AM-12:00 PM
-
12:00 PM-12:30 PM
-
12:30 PM-1:00 PM
-
1:00 PM-1:30 PM
-
1:30 PM-2:00 PM
-
2:00 PM-2:30 PM
-
2:30 PM-3:00 PM
-
3:00 PM-3:30 PM
-
3:30 PM-4:00 PM
-
4:00 PM-4:30 PM
-
4:30 PM-5:00 PM
-
5:00 PM-5:30 PM
-
5:30 PM-6:00 PM
-
6:00 PM-6:30 PM
-
6:30 PM-7:00 PM
-
7:00 PM-7:30 PM
-
7:30 PM-8:00 PM
Best-Paying Cities for Culinary Associate
The metropolitan areas that pay the highest salary in the Culinary Associate profession are Saline
, Ypsilanti
, Ann Arbor
, Dexter
, Salem
.
| Saline, MI | $43,973 |
| Ypsilanti, MI | $43,973 |
| Ann Arbor, MI | $43,973 |
| Dexter, MI | $43,973 |
| Salem, MI | $43,930 |
Best-Paying States for Culinary Associate
The states and districts that pay Culinary Associate the highest salary are District of Columbia (around $47,702)
, California (around $47,273)
, New Jersey (around $46,973)
, Alaska (around $46,673)
, and Massachusetts (around $46,630)
.
| District of Columbia | $47,702 |
| California | $47,273 |
| New Jersey | $46,973 |
| Alaska | $46,673 |
| Massachusetts | $46,630 |
What is the Career Path of Culinary Associate?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Culinary Associate, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Culinary Associate can also turn to other related jobs, including
Culinary Sales Associate
,
Culinary Services Manager
,
Culinary Instructor
and
Culinary Manager
.
Frequently Asked Questions for Culinary Associate
Q:
What is the salary range of Culinary Associate in Grand Rapids, MI?
A:
In 2025
, the lowest-paid Culinary Associate in Grand Rapids, MI earned an average annual salary of $37,651
, while the highest-paid made $46,260.
Q:
What is the salary for a Culinary Associate in California?
A:
Culinary Associate employed in California earned an average salary of $47,273 in 2025.
Average Culinary Associate Pay vs. Other Jobs
Culinary Associate earned an average salary of $41,573 in 2025.
Other jobs related to Culinary Associate earned the following average salary in March, 2025.
Culinary Sales Associate
made $26,960
,
Culinary Services Manager
made $82,200
,
Culinary Instructor
and
Culinary Manager
made $48,845
and $89,567 respectively
.
Relevant Jobs of Culinary Associate
There is currently no job description for Culinary Sales Associate, be the first to
submit
the job responsibilities for Culinary Sales Associate.
The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
There is currently no job description for Culinary Instructor, be the first to
submit
the job responsibilities for Culinary Instructor.
There is currently no job description for Culinary Manager, be the first to
submit
the job responsibilities for Culinary Manager.
There is currently no job description for Culinary Chef, be the first to
submit
the job responsibilities for Culinary Chef.