Culinary Services Aide Salary in Hartford, CT

Culinary Services Manager - Average Salary $90,500

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

Culinary Services Director - Average Salary $117,500

The Culinary Services Director plans, coordinates, and oversees special events. Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Being a Culinary Services Director may require a bachelor's degree. May identify marketing opportunities to promote food and beverage products. In addition, Culinary Services Director typically reports to top management. The Culinary Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Culinary Services Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

Culinary Services Supervisor - Average Salary $70,413

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Director of Culinary Services - Average Salary $112,949

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Assistant Culinary Services Director - Average Salary $121,890

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