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Dietary Aide Salary in Connecticut

How Much Does a Dietary Aide make?

Dietary Aide made a median salary around $37,302 in March, 2025. The best-paid 25 percent made $41,742 probably that year, while the lowest-paid 25 percent made around $33,956. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Dietary Aide jobs in Connecticut

DIETARY (KITCHEN) AIDE (PART TIME)

Avon Health Center - Avon, CT

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Dietary/Utility Aide

Maxwell Group - North Branford, CT

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Dietary Aide

Marlborough Health & Rehabilitation Center - Marlborough, CT

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Dietary Aide

iCare Health Network - Meriden, CT

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Best-Paying Cities for Dietary Aide

The metropolitan areas that pay the highest salary in the Dietary Aide profession are New Canaan , Norwalk , Old Greenwich , Riverside , Stamford .
New Canaan, CT $39,872
Norwalk, CT $39,872
Old Greenwich, CT $39,872
Riverside, CT $39,872
Stamford, CT $39,872

Best-Paying States for Dietary Aide

The states and districts that pay Dietary Aide the highest salary are District of Columbia (around $38,656) , California (around $38,309) , New Jersey (around $38,066) , Alaska (around $37,823) , and Massachusetts (around $37,788) .
District of Columbia $38,656
California $38,309
New Jersey $38,066
Alaska $37,823
Massachusetts $37,788

What is the Career Path of Dietary Aide?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Dietary Aide, the upper level is Diet Technician II , and then progresses to Dietitian Supervisor
Besides, Dietary Aide can also turn to other related jobs, including Dietary Aide PRN , Dietary Aide Temp , DIETARY AIDE/ASST and Server/Dietary Aide .

Frequently Asked Questions for Dietary Aide

Q: What is the salary range of Dietary Aide in Connecticut?
A: In 2025 , the lowest-paid Dietary Aide in Connecticut earned an average annual salary of $33,956 , while the highest-paid made $41,742.
Q: What is the salary for a Dietary Aide in California?
A: Dietary Aide employed in California earned an average salary of $38,309 in 2025.

Average Dietary Aide Pay vs. Other Jobs

Dietary Aide earned an average salary of $37,302 in 2025. Other jobs related to Dietary Aide earned the following average salary in March, 2025. Dietary Aide PRN made $37,302 , Dietary Aide Temp made $104,190 , DIETARY AIDE/ASST and Server/Dietary Aide made $37,302 and $37,302 respectively .

Relevant Jobs of Dietary Aide

Dietary Aide PRN - Average Salary $37,302
There is currently no job description for Dietary Aide PRN, be the first to submit the job responsibilities for Dietary Aide PRN.
Dietary Aide Temp - Average Salary $104,190
There is currently no job description for Dietary Aide Temp, be the first to submit the job responsibilities for Dietary Aide Temp.
DIETARY AIDE/ASST - Average Salary $37,302
There is currently no job description for DIETARY AIDE/ASST, be the first to submit the job responsibilities for DIETARY AIDE/ASST.
Server/Dietary Aide - Average Salary $37,302
There is currently no job description for Server/Dietary Aide, be the first to submit the job responsibilities for Server/Dietary Aide.
Dietary Director - Average Salary $116,200
The Dietary Director oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Being a Dietary Director may oversee menu planning or food service operations. Monitors and ensures proper nutrition education is provided. In addition, Dietary Director requires a bachelor's degree. Typically reports to top management. May require ADA/CDA registration. The Dietary Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Working as a Dietary Director typically requires 5+ years of managerial experience.