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Dining Supervisor Salary in Georgia

How Much Does a Dining Supervisor make?

Dining Supervisor made a median salary around $48,032 in April, 2025. The best-paid 25 percent made $55,478 probably that year, while the lowest-paid 25 percent made around $42,769. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Dining Room Supervisor

Manor Lake Ellijay - Ellijay, GA

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Best-Paying Cities for Dining Supervisor

The metropolitan areas that pay the highest salary in the Dining Supervisor profession are Scottdale , Smyrna , Atlanta , Avondale Estates , Clarkston .
Scottdale, GA $48,764
Smyrna, GA $48,764
Atlanta, GA $48,764
Avondale Estates, GA $48,764
Clarkston, GA $48,764

Best-Paying States for Dining Supervisor

The states and districts that pay Dining Supervisor the highest salary are District of Columbia (around $55,138) , California (around $54,929) , Massachusetts (around $54,197) , Washington (around $53,997) , and New Jersey (around $53,978) .
District of Columbia $55,138
California $54,929
Massachusetts $54,197
Washington $53,997
New Jersey $53,978

What is the Career Path of Dining Supervisor?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Dining Supervisor, the upper level is Food Services Manager - Nursing Home , and then progresses to Food Services Senior Manager - Nursing Home
Besides, Dining Supervisor can also turn to other related jobs, including Dining Room Supervisor , SUPERVISOR DINING BAR , SUPERVISOR DINING ON CALL and Dining Room Chef .

Frequently Asked Questions for Dining Supervisor

Q: What is the salary range of Dining Supervisor in Georgia?
A: In 2025 , the lowest-paid Dining Supervisor in Georgia earned an average annual salary of $42,769 , while the highest-paid made $55,478.
Q: What is the salary for a Dining Supervisor in California?
A: Dining Supervisor employed in California earned an average salary of $54,929 in 2025.

Average Dining Supervisor Pay vs. Other Jobs

Dining Supervisor earned an average salary of $48,032 in 2025. Other jobs related to Dining Supervisor earned the following average salary in April, 2025. Dining Room Supervisor made $48,032 , SUPERVISOR DINING BAR made $41,416 , SUPERVISOR DINING ON CALL and Dining Room Chef made $62,894 and $53,300 respectively .

Relevant Jobs of Dining Supervisor

Dining Room Supervisor - Average Salary $48,032
There is currently no job description for Dining Room Supervisor, be the first to submit the job responsibilities for Dining Room Supervisor.
SUPERVISOR DINING BAR - Average Salary $41,416
There is currently no job description for SUPERVISOR DINING BAR, be the first to submit the job responsibilities for SUPERVISOR DINING BAR.
SUPERVISOR DINING ON CALL - Average Salary $62,894
There is currently no job description for SUPERVISOR DINING ON CALL, be the first to submit the job responsibilities for SUPERVISOR DINING ON CALL.
Dining Room Chef - Average Salary $53,300
The Dining Room Chef cooks meals based on established recipes or customer requests. Responsible for all food preparation in a room or dining entity. Being a Dining Room Chef may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Dining Room Chef typically reports to a supervisor. Working as a Dining Room Chef typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.
Employee Dining Room Manager - Casino - Average Salary $51,099
Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.