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Dining Supervisor Salary in Indiana

How Much Does a Dining Supervisor make?

Dining Supervisor made a median salary around $47,802 in April, 2025. The best-paid 25 percent made $55,213 probably that year, while the lowest-paid 25 percent made around $42,565. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
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Check out Dining Supervisor jobs in Indiana

Dining Supervisor

Fooda - Fort Wayne, IN

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Dining Service Supervisor

Sonida Senior Living - Indianapolis, IN

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Nursing Supervisor

Youth Opportunity Center, Inc. - MUNCIE, IN

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Best-Paying Cities for Dining Supervisor

The metropolitan areas that pay the highest salary in the Dining Supervisor profession are Lowell , Hebron , East Chicago , Gary , Griffith .
Lowell, IN $49,660
Hebron, IN $49,580
East Chicago, IN $49,526
Gary, IN $49,526
Griffith, IN $49,526

Best-Paying States for Dining Supervisor

The states and districts that pay Dining Supervisor the highest salary are District of Columbia (around $55,138) , California (around $54,929) , Massachusetts (around $54,197) , Washington (around $53,997) , and New Jersey (around $53,978) .
District of Columbia $55,138
California $54,929
Massachusetts $54,197
Washington $53,997
New Jersey $53,978

What is the Career Path of Dining Supervisor?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Dining Supervisor, the upper level is Food Services Manager - Nursing Home , and then progresses to Food Services Senior Manager - Nursing Home
Besides, Dining Supervisor can also turn to other related jobs, including Dining Room Supervisor , SUPERVISOR DINING BAR , SUPERVISOR DINING ON CALL and Dining Room Chef .

Frequently Asked Questions for Dining Supervisor

Q: What is the salary range of Dining Supervisor in Indiana?
A: In 2025 , the lowest-paid Dining Supervisor in Indiana earned an average annual salary of $42,565 , while the highest-paid made $55,213.
Q: What is the salary for a Dining Supervisor in California?
A: Dining Supervisor employed in California earned an average salary of $54,929 in 2025.

Average Dining Supervisor Pay vs. Other Jobs

Dining Supervisor earned an average salary of $47,802 in 2025. Other jobs related to Dining Supervisor earned the following average salary in April, 2025. Dining Room Supervisor made $47,802 , SUPERVISOR DINING BAR made $41,219 , SUPERVISOR DINING ON CALL and Dining Room Chef made $62,594 and $53,000 respectively .

Relevant Jobs of Dining Supervisor

Dining Room Supervisor - Average Salary $47,802
There is currently no job description for Dining Room Supervisor, be the first to submit the job responsibilities for Dining Room Supervisor.
SUPERVISOR DINING BAR - Average Salary $41,219
There is currently no job description for SUPERVISOR DINING BAR, be the first to submit the job responsibilities for SUPERVISOR DINING BAR.
SUPERVISOR DINING ON CALL - Average Salary $62,594
There is currently no job description for SUPERVISOR DINING ON CALL, be the first to submit the job responsibilities for SUPERVISOR DINING ON CALL.
Dining Room Chef - Average Salary $53,000
The Dining Room Chef cooks meals based on established recipes or customer requests. Responsible for all food preparation in a room or dining entity. Being a Dining Room Chef may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Dining Room Chef typically reports to a supervisor. Working as a Dining Room Chef typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.
Employee Dining Room Manager - Casino - Average Salary $50,856
Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.