The Food Service Operations Senior Manager-LTC develops, manages, and maintains food service policies and procedures in accordance with applicable regulations and industry standards. Leads and manages the team responsible for food preparation and dining services in a nursing home. Being a Food Service Operations Senior Manager-LTC oversees equipment maintenance, record keeping, and all sanitation activities. Reviews menus and monitors the handling, preparation, and storage of food. In addition, Food Service Operations Senior Manager-LTC may also oversee dining room cleanliness, set-up, and maintenance. May require a bachelor's degree. Typically reports to a director. The Food Service Operations Senior Manager-LTC typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into d
The Nurse Manager LTC maintains nursing staff by recruiting, selecting, and training clinical staff. Plans and implements the overall nursing policies, procedures, and services for a long-term care facility. Being a Nurse Manager LTC may provide direct patient care and is responsible for evaluating patient health. Ensures that nurses are current in competencies, assessments, licensure, certifications, and other annual training. In addition, Nurse Manager LTC may require an advanced degree. Typically reports to top management. Requires RN license. The Nurse Manager LTC manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as a Nurse Manager LTC typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required.
Licensed Practical Nurse - Nursing Home/LTC administers nursing care in a nursing home environment under the supervision of a registered nurse or other medical supervisor. Provides basic medical care, including changing bandages, administering prescribed medication, and collecting specimens. Being a Licensed Practical Nurse - Nursing Home/LTC ensures the health, comfort and safety of patients by assisting with bathing, feeding, and dressing. Monitors and reports changes in patient's condition to supervisor. Additionally, Licensed Practical Nurse - Nursing Home/LTC requires a high school diploma. Requires graduation from approved LPN educational program. Requires a state license to practice. Typically reports to a registered nurse or supervisor. Licensed Practical Nurse - Nursing Home/LTC's years of experience requirement may be unspecified. Certification and/or licensing in the position's specialty is the main requirement.
Nursing Director administers the nursing program in a hospital, nursing home, or other medical facility to maintain standards of patient care. Advises medical staff, department heads, and administrators in matters related to nursing service. Being a Nursing Director recommends establishment or revision of policies and develops organizational structure and standards of performance. Interprets policies and objectives of nursing service to staff and community groups. Additionally, Nursing Director requires an advanced degree of nursing. Typically reports to top management. Requires RN license. The Nursing Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Nursing Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
The Food Service Operations Supervisor -LTC reviews menus and supervises the handling, preparation, and storage of food. Supervises food service for patients, employees, and visitors in a nursing home environment. Being a Food Service Operations Supervisor -LTC assigns work schedules for food services employees. Leads equipment maintenance and kitchen sanitation. In addition, Food Service Operations Supervisor -LTC may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor -LTC supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Food Service Operations Supervisor -LTC typically requires 3 years experience in the related area as an individual contributor.