Experienced Line Cooks Salary in Alaska

How Much Does an Experienced Line Cooks make?

Experienced Line Cooks made a median salary around $46,086 in April, 2025. The best-paid 25 percent made $51,909 probably that year, while the lowest-paid 25 percent made around $40,784. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Experienced Line Cooks jobs in Alaska

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Best-Paying Cities for Experienced Line Cooks

The metropolitan areas that pay the highest salary in the Experienced Line Cooks profession are Fort Wainwright , North Pole , Fairbanks , Eielson Afb , Juneau .
Fort Wainwright, AK $47,240
North Pole, AK $47,240
Fairbanks, AK $47,240
Eielson Afb, AK $47,113
Juneau, AK $46,929

Best-Paying States for Experienced Line Cooks

The states and districts that pay Experienced Line Cooks the highest salary are District of Columbia (around $47,138) , California (around $46,959) , Massachusetts (around $46,333) , Washington (around $46,163) , and New Jersey (around $46,146) .
District of Columbia $47,138
California $46,959
Massachusetts $46,333
Washington $46,163
New Jersey $46,146

What is the Career Path of Experienced Line Cooks?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Experienced Line Cooks, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Experienced Line Cooks can also turn to other related jobs, including Cooks , Line Cook , Cooks and Cashiers and Senior Line Cook .

Frequently Asked Questions for Experienced Line Cooks

Q: What is the salary range of Experienced Line Cooks in Alaska?
A: In 2025 , the lowest-paid Experienced Line Cooks in Alaska earned an average annual salary of $40,784 , while the highest-paid made $51,909.
Q: What is the salary for an Experienced Line Cooks in California?
A: Experienced Line Cooks employed in California earned an average salary of $46,959 in 2025.

Average Experienced Line Cooks Pay vs. Other Jobs

Experienced Line Cooks earned an average salary of $46,086 in 2025. Other jobs related to Experienced Line Cooks earned the following average salary in April, 2025. Cooks made $44,460 , Line Cook made $36,634 , Cooks and Cashiers and Senior Line Cook made $39,244 and $41,079 respectively .

Relevant Jobs of Experienced Line Cooks

Cooks - Average Salary $44,460
There is currently no job description for Cooks, be the first to submit the job responsibilities for Cooks.
Line Cook - Average Salary $36,634
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Cooks and Cashiers - Average Salary $39,244
There is currently no job description for Cooks and Cashiers, be the first to submit the job responsibilities for Cooks and Cashiers.
Senior Line Cook - Average Salary $41,079
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience.
Chefs And Head Cooks - Average Salary $53,651
There is currently no job description for Chefs And Head Cooks, be the first to submit the job responsibilities for Chefs And Head Cooks.
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