Food and Beverage Technologist Salary in Nebraska
How Much Does a Food and Beverage Technologist make?
Food and Beverage Technologist made a median salary around $63,023 in March, 2025.
The best-paid 25 percent made $70,278 probably that year, while the lowest-paid 25 percent made around $55,326.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Food and Beverage Technologist
jobs in
Nebraska
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Best-Paying Cities for Food and Beverage Technologist
The metropolitan areas that pay the highest salary in the Food and Beverage Technologist profession are Benkelman
, Haigler
, Max
, Palisade
, Parks
.
| Benkelman, NE | $66,034 |
| Haigler, NE | $66,034 |
| Max, NE | $66,034 |
| Palisade, NE | $66,034 |
| Parks, NE | $66,034 |
Best-Paying States for Food and Beverage Technologist
The states and districts that pay Food and Beverage Technologist the highest salary are District of Columbia (around $74,463)
, California (around $73,794)
, New Jersey (around $73,326)
, Alaska (around $72,858)
, and Massachusetts (around $72,791)
.
| District of Columbia | $74,463 |
| California | $73,794 |
| New Jersey | $73,326 |
| Alaska | $72,858 |
| Massachusetts | $72,791 |
What is the Career Path of Food and Beverage Technologist?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Food and Beverage Technologist, the first career path typically starts with a Food Product Development Scientist II position , and then progresses to Food Product Development Scientist III.
Additionally, the second career path typically starts with a Product Development Analyst II position , and then progresses to Chief Product Development Officer.
Besides, Food and Beverage Technologist can also turn to other related jobs, including
Food and Beverage Technologist III
,
Food and Beverage Technologist I
,
Food and Beverage Technologist II
and
Food and Beverage Controller - Casino
.
Frequently Asked Questions for Food and Beverage Technologist
Q:
What is the salary range of Food and Beverage Technologist in Nebraska?
A:
In 2025
, the lowest-paid Food and Beverage Technologist in Nebraska earned an average annual salary of $55,326
, while the highest-paid made $70,278.
Q:
What is the salary for a Food and Beverage Technologist in California?
A:
Food and Beverage Technologist employed in California earned an average salary of $73,794 in 2025.
Average Food and Beverage Technologist Pay vs. Other Jobs
Food and Beverage Technologist earned an average salary of $63,023 in 2025.
Other jobs related to Food and Beverage Technologist earned the following average salary in March, 2025.
Food and Beverage Technologist III
made $95,500
,
Food and Beverage Technologist I
made $66,600
,
Food and Beverage Technologist II
and
Food and Beverage Controller - Casino
made $70,300
and $49,934 respectively
.
Relevant Jobs of Food and Beverage Technologist
The Food and Beverage Technologist III studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food and Beverage Technologist III documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food and Beverage Technologist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food and Beverage Technologist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Working as a Food and Beverage Technologist III typically requires 4-7 years of related experience.
The Food and Beverage Technologist I documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food and Beverage Technologist I requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food and Beverage Technologist I typically reports to a manager or head of a unit/department. Being a Food and Beverage Technologist I work is closely managed. Works on projects/matters of limited complexity in a support role. Working as a Food and Beverage Technologist I typically requires 0-2 years of related experience.
The Food and Beverage Technologist II documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food and Beverage Technologist II requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food and Beverage Technologist II typically reports to a manager or head of a unit/department. Being a Food and Beverage Technologist II occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Working as a Food and Beverage Technologist II typically requires 2 -4 years of related experience.
Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Typically requires 2 to 4 years of related experience.
Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work.