Food Operations Manager Salary in Dallas, TX

Food Prep Operations Manager - Average Salary $52,640

The Food Prep Operations Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Food Prep Operations Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Food Prep Operations Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.

Food Service Operations Manager - Average Salary $94,000

The Food Service Operations Manager monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Oversees the daily operations of the organization's food service function. Being a Food Service Operations Manager establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Provides related training and supervises service staff. In addition, Food Service Operations Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Service Operations Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Food Service Operations Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Food And Beverage Operations Manager - Average Salary $82,483

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Food Service Operations Supervisor - Average Salary $64,700

The Food Service Operations Supervisor maintains food storage level and report when it's low. Supervises the daily operations of the organization's food service function. Being a Food Service Operations Supervisor ensures quality standards for foods are followed. Reviews menus and supervises the handling and preparation. In addition, Food Service Operations Supervisor maintains cleanliness of working area and the facilities. May require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Food Service Operations Supervisor typically requires 3 years experience in the related area as an individual contributor.

Food Services Manager - Average Salary $93,954

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.