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Food Product Development Scientist Salary in Spokane, WA

How Much Does a Food Product Development Scientist make?

Food Product Development Scientist made a median salary around $67,714 in December, 2024. The best-paid 25 percent made $75,512 probably that year, while the lowest-paid 25 percent made around $59,445. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Food Product Development Scientist jobs in Spokane, Washington

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Best-Paying Cities for Food Product Development Scientist

The metropolitan areas that pay the highest salary in the Food Product Development Scientist profession are Kenmore , Kirkland , Medina , Mercer Island , Redmond .
Kenmore, WA $73,224
Kirkland, WA $73,224
Medina, WA $73,224
Mercer Island, WA $73,224
Redmond, WA $73,224

Best-Paying States for Food Product Development Scientist

The states and districts that pay Food Product Development Scientist the highest salary are District of Columbia (around $73,887) , California (around $73,224) , New Jersey (around $72,759) , Alaska (around $72,294) , and Massachusetts (around $72,228) .
District of Columbia $73,887
California $73,224
New Jersey $72,759
Alaska $72,294
Massachusetts $72,228

What is the Career Path of Food Product Development Scientist?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Product Development Scientist, the first career path typically starts with a Food Product Development Scientist II position , and then progresses to Food Product Development Scientist III.

Additionally, the second career path typically starts with a Product Development Analyst II position , and then progresses to Top Product Development Executive.

Besides, Food Product Development Scientist can also turn to other related jobs, including Food Product Development Scientist I , Food Product Development Scientist II , Food Product Development Scientist III and Food Scientist I .

Frequently Asked Questions for Food Product Development Scientist

Q: What is the salary range of Food Product Development Scientist in Spokane, WA?
A: In 2024 , the lowest-paid Food Product Development Scientist in Spokane, WA earned an average annual salary of $59,445 , while the highest-paid made $75,512.
Q: What is the salary for a Food Product Development Scientist in California?
A: Food Product Development Scientist employed in California earned an average salary of $73,224 in 2024.

Average Food Product Development Scientist Pay vs. Other Jobs

Food Product Development Scientist earned an average salary of $67,714 in 2024. Other jobs related to Food Product Development Scientist earned the following average salary in December, 2024. Food Product Development Scientist I made $67,140 , Food Product Development Scientist II made $83,474 , Food Product Development Scientist III and Food Scientist I made $107,585 and $67,150 respectively .

Relevant Jobs of Food Product Development Scientist

Food Product Development Scientist I - Average Salary $67,140
Food Product Development Scientist I performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Being a Food Product Development Scientist I develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Additionally, Food Product Development Scientist I participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. The Food Product Development Scientist I work is closely managed. Works on projects/matters of limited complexity in a support role. To be a Food Product Development Scientist I typically requires 0-2 years of related experience.
Food Product Development Scientist II - Average Salary $83,474
Food Product Development Scientist II performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Being a Food Product Development Scientist II develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Additionally, Food Product Development Scientist II participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. The Food Product Development Scientist II occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. To be a Food Product Development Scientist II typically requires 2-4 years of related experience.
Food Product Development Scientist III - Average Salary $107,585
Food Product Development Scientist III performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Being a Food Product Development Scientist III develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Additionally, Food Product Development Scientist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. The Food Product Development Scientist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be a Food Product Development Scientist III typically requires 4-7 years of related experience.
Food Scientist I - Average Salary $67,150
The Food Scientist I documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Scientist I requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food Scientist I typically reports to a manager or head of a unit/department. Being a Food Scientist I work is closely managed. Works on projects/matters of limited complexity in a support role. Working as a Food Scientist I typically requires 0-2 years of related experience.
Food Scientist III - Average Salary $107,590
The Food Scientist III studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Scientist III documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food Scientist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food Scientist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Working as a Food Scientist III typically requires 4-7 years of related experience.