Click or scroll to view upper level job

Food Scientist Salary in Louisiana

How Much Does a Food Scientist make?

Food Scientist made a median salary around $63,133 in December, 2024. The best-paid 25 percent made $70,404 probably that year, while the lowest-paid 25 percent made around $55,423. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
View as table View as graph
Check out Food Scientist jobs in Louisiana

Food Service Worker FT Days

Metrowest Medical Center - TOWN OF NATICK, MA

Apply Now

Food Service Worker Dietary FT Days

Metrowest Medical Center - TOWN OF FRAMINGHAM, MA

Apply Now

Medical/Clinical Lab Scientist

Sonora Quest Laboratories - STERLING, CO

Apply Now

Medical Lab Scientist I

Sonora Quest Laboratories - GREELEY, CO

Apply Now
Search More Food Scientist Jobs in Louisiana
download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Food Scientist

The metropolitan areas that pay the highest salary in the Food Scientist profession are Arabi , Belle Chasse , Chalmette , Gretna , Harvey .
Arabi, LA $64,062
Belle Chasse, LA $64,062
Chalmette, LA $64,062
Gretna, LA $64,062
Harvey, LA $64,062

Best-Paying States for Food Scientist

The states and districts that pay Food Scientist the highest salary are District of Columbia (around $73,887) , California (around $73,224) , New Jersey (around $72,759) , Alaska (around $72,294) , and Massachusetts (around $72,228) .
District of Columbia $73,887
California $73,224
New Jersey $72,759
Alaska $72,294
Massachusetts $72,228

What is the Career Path of Food Scientist?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Scientist, the first career path typically starts with a Food Product Development Scientist II position , and then progresses to Food Product Development Scientist III.

Additionally, the second career path typically starts with a Product Development Analyst II position , and then progresses to Top Product Development Executive.

Besides, Food Scientist can also turn to other related jobs, including Food Scientist I , Food Scientist III , Food Scientist II and Associate Food Scientist .

Frequently Asked Questions for Food Scientist

Q: What is the salary range of Food Scientist in Louisiana?
A: In 2024 , the lowest-paid Food Scientist in Louisiana earned an average annual salary of $55,423 , while the highest-paid made $70,404.
Q: What is the salary for a Food Scientist in California?
A: Food Scientist employed in California earned an average salary of $73,224 in 2024.

Average Food Scientist Pay vs. Other Jobs

Food Scientist earned an average salary of $63,133 in 2024. Other jobs related to Food Scientist earned the following average salary in December, 2024. Food Scientist I made $62,600 , Food Scientist III made $100,390 , Food Scientist II and Associate Food Scientist made $77,890 and $62,010 respectively .

Relevant Jobs of Food Scientist

Food Scientist I - Average Salary $62,600
The Food Scientist I documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Scientist I requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food Scientist I typically reports to a manager or head of a unit/department. Being a Food Scientist I work is closely managed. Works on projects/matters of limited complexity in a support role. Working as a Food Scientist I typically requires 0-2 years of related experience.
Food Scientist III - Average Salary $100,390
The Food Scientist III studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Scientist III documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food Scientist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food Scientist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Working as a Food Scientist III typically requires 4-7 years of related experience.
Food Scientist II - Average Salary $77,890
The Food Scientist II documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Scientist II requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food Scientist II typically reports to a manager or head of a unit/department. Being a Food Scientist II occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Working as a Food Scientist II typically requires 2 -4 years of related experience.
Associate Food Scientist - Average Salary $62,010
There is currently no job description for Associate Food Scientist, be the first to submit the job responsibilities for Associate Food Scientist.
Senior Food Scientist - Average Salary $65,685
There is currently no job description for Senior Food Scientist, be the first to submit the job responsibilities for Senior Food Scientist.