How Much Does a Food Services Specialist make?

Food Services Specialist made a median salary around $23,960 in December, 2024. The best-paid 25 percent made $26,740 probably that year, while the lowest-paid 25 percent made around $21,538. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Food Services Specialist jobs in Helena, Montana

Food Services Worker, Part Time

Cabinet Peaks Medical Center - Libby, MT

Home Support Services Specialist

Yellowstone Boys and Girls Ranch - Lewistown, MT

Home Support Services Specialist

Yellowstone Boys and Girls Ranch - Great Falls, MT

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Best-Paying Cities for Food Services Specialist

The metropolitan areas that pay the highest salary in the Food Services Specialist profession are Rexford , Saint Regis , Saltese , Stryker , Superior .
Rexford, MT $27,903
Saint Regis, MT $27,903
Saltese, MT $27,903
Stryker, MT $27,903
Superior, MT $27,903

Best-Paying States for Food Services Specialist

The states and districts that pay Food Services Specialist the highest salary are District of Columbia (around $30,688) , California (around $30,412) , New Jersey (around $30,219) , Alaska (around $30,026) , and Massachusetts (around $29,998) .
District of Columbia $30,688
California $30,412
New Jersey $30,219
Alaska $30,026
Massachusetts $29,998

What is the Career Path of Food Services Specialist?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Services Specialist, the first career path typically starts with a Fast Food Shift Supervisor position , and then progresses to Fast Food Assistant Manager.

The second career path typically starts with a Food Services Supervisor position , and then progresses to Food Services Manager.

Additionally, the third career path typically starts with an Assistant Restaurant Manager position , and then progresses to Restaurant Manager.

Besides, Food Services Specialist can also turn to other related jobs, including Food Services Supervisor - Healthcare , Food Services Director - Healthcare , Food Services Supervisor and Food Services Manager .

Frequently Asked Questions for Food Services Specialist

Q: What is the salary range of Food Services Specialist in Helena, MT?
A: In 2024 , the lowest-paid Food Services Specialist in Helena, MT earned an average annual salary of $21,538 , while the highest-paid made $26,740.
Q: What is the salary for a Food Services Specialist in California?
A: Food Services Specialist employed in California earned an average salary of $30,412 in 2024.

Average Food Services Specialist Pay vs. Other Jobs

Food Services Specialist earned an average salary of $23,960 in 2024. Other jobs related to Food Services Specialist earned the following average salary in December, 2024. Food Services Supervisor - Healthcare made $49,230 , Food Services Director - Healthcare made $107,748 , Food Services Supervisor and Food Services Manager made $56,487 and $82,098 respectively .

Relevant Jobs of Food Services Specialist

Food Services Supervisor - Healthcare - Average Salary $49,230
Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor.
Food Services Director - Healthcare - Average Salary $107,748
Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience.
Food Services Supervisor - Average Salary $56,487
Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor.
Food Services Manager - Average Salary $82,098
Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Food Services Assistant - Average Salary $30,055
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