Head Bartender Bar Manager Salary in Arizona
How Much Does a Head Bartender Bar Manager make?
Head Bartender Bar Manager made a median salary around $23,574 in March, 2025.
The best-paid 25 percent made $26,851 probably that year, while the lowest-paid 25 percent made around $20,853.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Head Bartender Bar Manager
jobs in
Arizona
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Best-Paying Cities for Head Bartender Bar Manager
The metropolitan areas that pay the highest salary in the Head Bartender Bar Manager profession are Gadsden
, San Luis
, Somerton
, Yuma
, Cibola
.
| Gadsden, AZ | $25,849 |
| San Luis, AZ | $25,849 |
| Somerton, AZ | $25,849 |
| Yuma, AZ | $25,849 |
| Cibola, AZ | $24,663 |
Best-Paying States for Head Bartender Bar Manager
The states and districts that pay Head Bartender Bar Manager the highest salary are District of Columbia (around $26,938)
, California (around $26,696)
, New Jersey (around $26,527)
, Alaska (around $26,357)
, and Massachusetts (around $26,333)
.
| District of Columbia | $26,938 |
| California | $26,696 |
| New Jersey | $26,527 |
| Alaska | $26,357 |
| Massachusetts | $26,333 |
What is the Career Path of Head Bartender Bar Manager?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
The first career path typically progresses to
Sommelier.
Besides, Head Bartender Bar Manager can also turn to other related jobs, including
Bartender/Bar Manager
,
Bartender
,
Bartender Lobby Bar
and
Snack Bar Manager
.
Frequently Asked Questions for Head Bartender Bar Manager
Q:
What is the salary range of Head Bartender Bar Manager in Arizona?
A:
In 2025
, the lowest-paid Head Bartender Bar Manager in Arizona earned an average annual salary of $20,853
, while the highest-paid made $26,851.
Q:
What is the salary for a Head Bartender Bar Manager in California?
A:
Head Bartender Bar Manager employed in California earned an average salary of $26,696 in 2025.
Average Head Bartender Bar Manager Pay vs. Other Jobs
Head Bartender Bar Manager earned an average salary of $23,574 in 2025.
Other jobs related to Head Bartender Bar Manager earned the following average salary in March, 2025.
Bartender/Bar Manager
made $23,574
,
Bartender
made $23,333
,
Bartender Lobby Bar
and
Snack Bar Manager
made $23,574
and $80,243 respectively
.
Relevant Jobs of Head Bartender Bar Manager
There is currently no job description for Bartender/Bar Manager, be the first to
submit
the job responsibilities for Bartender/Bar Manager.
Bartender prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Being a Bartender monitors bar inventory and takes appropriate action. May require a high school diploma or equivalent. Additionally, Bartender typically reports to a supervisor or manager. The Bartender works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Bartender typically requires 1-3 years of related experience.
There is currently no job description for Bartender Lobby Bar, be the first to
submit
the job responsibilities for Bartender Lobby Bar.
The Snack Bar Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Snack Bar Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Snack Bar Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Snack Bar Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Snack Bar Manager typically requires 3 years experience in the related area as an individual contributor.
The Bartender/Server has knowledge of common drinks and makes suggestions to customers. Prepares cocktails and non-alcoholic beverages for customers. Being a Bartender/Server may require a high school diploma or its equivalent. Monitors bar inventory and takes appropriate action. In addition, Bartender/Server typically reports to a supervisor or manager. Being a Bartender/Server gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. Working as a Bartender/Server typically requires 1-3 years of related experience.