How Much Does a Hot Foods Manager make?

Hot Foods Manager made a median salary around $92,638 in December, 2024. The best-paid 25 percent made $106,222 probably that year, while the lowest-paid 25 percent made around $81,141. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Hot Foods Manager jobs in Dayton, Ohio

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Best-Paying Cities for Hot Foods Manager

The metropolitan areas that pay the highest salary in the Hot Foods Manager profession are Galloway , Grove City , Groveport , Hilliard , Independence .
Galloway, OH $93,784
Grove City, OH $93,784
Groveport, OH $93,784
Hilliard, OH $93,784
Independence, OH $93,784

Best-Paying States for Hot Foods Manager

The states and districts that pay Hot Foods Manager the highest salary are District of Columbia (around $106,295) , California (around $105,340) , New Jersey (around $104,672) , Alaska (around $104,003) , and Massachusetts (around $103,908) .
District of Columbia $106,295
California $105,340
New Jersey $104,672
Alaska $104,003
Massachusetts $103,908

What is the Career Path of Hot Foods Manager?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Hot Foods Manager, the first career path typically starts with a Food & Beverage Manager position , and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

Besides, Hot Foods Manager can also turn to other related jobs, including Assistant Hot Foods Manager , Hot Foods Associate , Hot Foods Clerk and Hot Deli Manager .

Frequently Asked Questions for Hot Foods Manager

Q: What is the salary range of Hot Foods Manager in Dayton, OH?
A: In 2024 , the lowest-paid Hot Foods Manager in Dayton, OH earned an average annual salary of $81,141 , while the highest-paid made $106,222.
Q: What is the salary for a Hot Foods Manager in California?
A: Hot Foods Manager employed in California earned an average salary of $105,340 in 2024.

Average Hot Foods Manager Pay vs. Other Jobs

Hot Foods Manager earned an average salary of $92,638 in 2024. Other jobs related to Hot Foods Manager earned the following average salary in December, 2024. Assistant Hot Foods Manager made $63,702 , Hot Foods Associate made $26,745 , Hot Foods Clerk and Hot Deli Manager made $30,329 and $51,115 respectively .

Relevant Jobs of Hot Foods Manager

Assistant Hot Foods Manager - Average Salary $63,702
There is currently no job description for Assistant Hot Foods Manager, be the first to submit the job responsibilities for Assistant Hot Foods Manager.
Hot Foods Associate - Average Salary $26,745
There is currently no job description for Hot Foods Associate, be the first to submit the job responsibilities for Hot Foods Associate.
Hot Foods Clerk - Average Salary $30,329
There is currently no job description for Hot Foods Clerk, be the first to submit the job responsibilities for Hot Foods Clerk.
Hot Deli Manager - Average Salary $51,115
There is currently no job description for Hot Deli Manager, be the first to submit the job responsibilities for Hot Deli Manager.
Hot Oil Unit Operator - Average Salary $46,143
Hot Oil Unit Operator operates machinery used for proper breakdown of wax, paraffin and other buildup in hot oil units. Responsible for proper handling of hot oil truck and all other tools or machinery. Being a Hot Oil Unit Operator may be responsible for training new employees and ensuring that personnel is properly adhering to safety precautions. May perform administrative duties as necessary. Additionally, Hot Oil Unit Operator requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Hot Oil Unit Operator works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.