In Home Meal Prep Chef Salary in Stamford, CT

Prep Chef - Average Salary $44,375

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Pick&Prep Chef - Average Salary $81,928

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Pastry Chef - Average Salary $78,616

Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

MEAL Officer - Average Salary $53,821

The MEAL (Monitoring, Evaluation, Accountability, and Learning) Officer is responsible for designing and implementing systems to monitor and evaluate the effectiveness and impact of programs and projects within an organization. They collect and analyze data to assess the progress and outcomes of activities, and ensure that accountability and learning mechanisms are in place to improve program performance. The MEAL Officer also supports the development of program strategies and provides recommendations for improvement based on their findings. Additionally, they may be responsible for reporting on program results to internal and external stakeholders. This role requires strong analytical, communication, and project management skills, as well as a commitment to promoting accountability and learning within the organization.

Banquet Chef - Average Salary $71,700

The Banquet Chef develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a Banquet Chef may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, Banquet Chef typically reports to a manager or head of a unit/department. The Banquet Chef supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Chef typically requires 3-5 years experience in the related area as an individual contributor.