Kitchen Coordinator &Evening Salary in Memphis, TN

Evening Kitchen Team Member - Average Salary $33,486

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Kitchen Coordinator - Average Salary $38,835

There is currently no job description for Kitchen Coordinator, be the first to submit the job responsibilities for Kitchen Coordinator.

Kitchen Coordinator All - Average Salary $46,961

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Kitchen - Average Salary $41,658

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Kitchen Manager - Average Salary $57,606

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.