Kitchen Coordinator &Evening Salary in Reno, NV

Evening Kitchen Team Member - Average Salary $36,185

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Kitchen Coordinator - Average Salary $41,890

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Kitchen Coordinator All - Average Salary $50,667

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Kitchen - Average Salary $45,012

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Kitchen Manager - Average Salary $62,267

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Kitchen Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.