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Kitchen Coordinator &Evening Salary in Roanoke, VA

How Much Does a Kitchen Coordinator &Evening make?

Kitchen Coordinator &Evening made a median salary around $57,799 in April, 2025. The best-paid 25 percent made $66,859 probably that year, while the lowest-paid 25 percent made around $50,142. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
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Check out Kitchen Coordinator &Evening jobs in Roanoke, Virginia

Kitchen Coordinator

Maggiano's - Springfield, VA

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Kitchen Activity Coordinator

Brain Injury Services - Fairfax, VA

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Evening Admission Coordinator - RN (Hiring Immediately)

The Laurels of Bon Air - Richmond, VA

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Evening Admission Coordinator - RN (Hiring Immediately)

The Laurels of Bon Air - Richmond, VA

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Search More Kitchen Coordinator &Evening Jobs in Roanoke, Virginia
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Best-Paying Cities for Kitchen Coordinator &Evening

The metropolitan areas that pay the highest salary in the Kitchen Coordinator &Evening profession are Mc Lean , Annandale , Arlington , Greenway , Dhs .
Mc Lean, VA $69,522
Annandale, VA $69,522
Arlington, VA $69,522
Greenway, VA $69,522
Dhs, VA $69,522

Best-Paying States for Kitchen Coordinator &Evening

The states and districts that pay Kitchen Coordinator &Evening the highest salary are District of Columbia (around $69,522) , California (around $69,259) , Massachusetts (around $68,336) , Washington (around $68,085) , and New Jersey (around $68,059) .
District of Columbia $69,522
California $69,259
Massachusetts $68,336
Washington $68,085
New Jersey $68,059

What is the Career Path of Kitchen Coordinator &Evening?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

The first career path typically progresses to Executive Chef.
Besides, Kitchen Coordinator &Evening can also turn to other related jobs, including Evening Kitchen Team Member , Kitchen Coordinator , Kitchen Coordinator All and Kitchen .

Frequently Asked Questions for Kitchen Coordinator &Evening

Q: What is the salary range of Kitchen Coordinator &Evening in Roanoke, VA?
A: In 2025 , the lowest-paid Kitchen Coordinator &Evening in Roanoke, VA earned an average annual salary of $50,142 , while the highest-paid made $66,859.
Q: What is the salary for a Kitchen Coordinator &Evening in California?
A: Kitchen Coordinator &Evening employed in California earned an average salary of $69,259 in 2025.

Average Kitchen Coordinator &Evening Pay vs. Other Jobs

Kitchen Coordinator &Evening earned an average salary of $57,799 in 2025. Other jobs related to Kitchen Coordinator &Evening earned the following average salary in April, 2025. Evening Kitchen Team Member made $33,166 , Kitchen Coordinator made $38,331 , Kitchen Coordinator All and Kitchen made $46,497 and $42,294 respectively .

Relevant Jobs of Kitchen Coordinator &Evening

Evening Kitchen Team Member - Average Salary $33,166
There is currently no job description for Evening Kitchen Team Member, be the first to submit the job responsibilities for Evening Kitchen Team Member.
Kitchen Coordinator - Average Salary $38,331
There is currently no job description for Kitchen Coordinator, be the first to submit the job responsibilities for Kitchen Coordinator.
Kitchen Coordinator All - Average Salary $46,497
There is currently no job description for Kitchen Coordinator All, be the first to submit the job responsibilities for Kitchen Coordinator All.
Kitchen - Average Salary $42,294
There is currently no job description for Kitchen, be the first to submit the job responsibilities for Kitchen.
Kitchen Manager - Average Salary $50,979
Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
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