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The Food Prep Operations Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Food Prep Operations Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Food Prep Operations Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.
The Food Prep and Service Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Food Prep and Service Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Food Prep and Service Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Food Prep and Service Helper possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.