Line Chef High Paying Salary in Savannah, GA
How Much Does a Line Chef High Paying make?
Line Chef High Paying made a median salary around $39,708 in February, 2025.
The best-paid 25 percent made $44,722 probably that year, while the lowest-paid 25 percent made around $35,139.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Line Chef High Paying
jobs in
Savannah, Georgia
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Best-Paying Cities for Line Chef High Paying
The metropolitan areas that pay the highest salary in the Line Chef High Paying profession are Scottdale
, Smyrna
, Tucker
, Atlanta
, Avondale Estates
.
| Scottdale, GA | $41,576 |
| Smyrna, GA | $41,576 |
| Tucker, GA | $41,576 |
| Atlanta, GA | $41,576 |
| Avondale Estates, GA | $41,576 |
Best-Paying States for Line Chef High Paying
The states and districts that pay Line Chef High Paying the highest salary are District of Columbia (around $47,267)
, California (around $46,842)
, New Jersey (around $46,545)
, Alaska (around $46,248)
, and Massachusetts (around $46,205)
.
| District of Columbia | $47,267 |
| California | $46,842 |
| New Jersey | $46,545 |
| Alaska | $46,248 |
| Massachusetts | $46,205 |
What is the Career Path of Line Chef High Paying?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Line Chef High Paying, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Line Chef High Paying can also turn to other related jobs, including
Host High Paying Benefits
,
High paying luxury Maid Service
,
Line Chef
and
Line Cook
.
Frequently Asked Questions for Line Chef High Paying
Q:
What is the salary range of Line Chef High Paying in Savannah, GA?
A:
In 2025
, the lowest-paid Line Chef High Paying in Savannah, GA earned an average annual salary of $35,139
, while the highest-paid made $44,722.
Q:
What is the salary for a Line Chef High Paying in California?
A:
Line Chef High Paying employed in California earned an average salary of $46,842 in 2025.
Average Line Chef High Paying Pay vs. Other Jobs
Line Chef High Paying earned an average salary of $39,708 in 2025.
Other jobs related to Line Chef High Paying earned the following average salary in February, 2025.
Host High Paying Benefits
made $63,178
,
High paying luxury Maid Service
made $29,174
,
Line Chef
and
Line Cook
made $38,306
and $34,691 respectively
.
Relevant Jobs of Line Chef High Paying
There is currently no job description for Host High Paying Benefits, be the first to
submit
the job responsibilities for Host High Paying Benefits.
There is currently no job description for High paying luxury Maid Service, be the first to
submit
the job responsibilities for High paying luxury Maid Service.
There is currently no job description for Line Chef, be the first to
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the job responsibilities for Line Chef.
Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.