Line Cook - Casino Salary in San Francisco, CA

Casino Line Cook Supervisor - Average Salary $66,540

There is currently no job description for Casino Line Cook Supervisor, be the first to submit the job responsibilities for Casino Line Cook Supervisor.

Line Cook - Average Salary $46,139

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.

Line Cook/Prep Cook - Average Salary $46,200

The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.

Senior Line Cook - Average Salary $52,319

Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.

Line Cook/Dishwasher - Average Salary $53,053

There is currently no job description for Line Cook/Dishwasher, be the first to submit the job responsibilities for Line Cook/Dishwasher.