Line Cook Salary in Maryland

How Much Does a Line Cook make?

Line Cook made a median salary around $43,558 in December, 2024. The best-paid 25 percent made $49,060 probably that year, while the lowest-paid 25 percent made around $38,544. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
View as table View as graph
Check out Line Cook jobs in Maryland

Line Cook

Seasons - Columbia, MD

Apply Now

Line Cook

Acts Retirement-Life Communities - Easton, MD

Apply Now

Line Cook

Busboys and Poets - Columbia, MD

Apply Now

Line Cook

Busboys and Poets - Hyattsville, MD

Apply Now
Search More Line Cook Jobs in Maryland
download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Line Cook

The metropolitan areas that pay the highest salary in the Line Cook profession are Beltsville , Bethesda , Bladensburg , Brentwood , Cabin John .
Beltsville, MD $47,022
Bethesda, MD $47,022
Bladensburg, MD $47,022
Brentwood, MD $47,022
Cabin John, MD $47,022

Best-Paying States for Line Cook

The states and districts that pay Line Cook the highest salary are District of Columbia (around $47,022) , California (around $46,599) , New Jersey (around $46,304) , Alaska (around $46,008) , and Massachusetts (around $45,966) .
District of Columbia $47,022
California $46,599
New Jersey $46,304
Alaska $46,008
Massachusetts $45,966

What is the Career Path of Line Cook?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Line Cook, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Line Cook can also turn to other related jobs, including Line Cook/Prep Cook , Senior Line Cook , Line Cook/Dishwasher and Line Cook/Prep .

Frequently Asked Questions for Line Cook

Q: What is the salary range of Line Cook in Maryland?
A: In 2024 , the lowest-paid Line Cook in Maryland earned an average annual salary of $38,544 , while the highest-paid made $49,060.
Q: What is the salary for a Line Cook in California?
A: Line Cook employed in California earned an average salary of $46,599 in 2024.

Average Line Cook Pay vs. Other Jobs

Line Cook earned an average salary of $43,558 in 2024. Other jobs related to Line Cook earned the following average salary in December, 2024. Line Cook/Prep Cook made $38,100 , Senior Line Cook made $43,153 , Line Cook/Dishwasher and Line Cook/Prep made $43,758 and $43,441 respectively .

Relevant Jobs of Line Cook

Line Cook/Prep Cook - Average Salary $38,100
The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Senior Line Cook - Average Salary $43,153
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.
Line Cook/Dishwasher - Average Salary $43,758
There is currently no job description for Line Cook/Dishwasher, be the first to submit the job responsibilities for Line Cook/Dishwasher.
Line Cook/Prep - Average Salary $43,441
There is currently no job description for Line Cook/Prep, be the first to submit the job responsibilities for Line Cook/Prep.
Applebee's Line Cook - Average Salary $42,232
A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment.
Click or scroll to view lower level job