Line Cook Salary in Missouri
How Much Does a Line Cook make?
Line Cook made a median salary around $40,262 in December, 2024.
The best-paid 25 percent made $45,348 probably that year, while the lowest-paid 25 percent made around $35,628.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Line Cook
jobs in
Missouri
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Best-Paying Cities for Line Cook
The metropolitan areas that pay the highest salary in the Line Cook profession are Kansas City
, Riverside
, Saint Louis
, Independence
, Saint Ann
.
| Kansas City, MO | $41,361 |
| Riverside, MO | $41,361 |
| Saint Louis, MO | $41,361 |
| Independence, MO | $41,318 |
| Saint Ann, MO | $41,318 |
Best-Paying States for Line Cook
The states and districts that pay Line Cook the highest salary are District of Columbia (around $47,022)
, California (around $46,599)
, New Jersey (around $46,304)
, Alaska (around $46,008)
, and Massachusetts (around $45,966)
.
| District of Columbia | $47,022 |
| California | $46,599 |
| New Jersey | $46,304 |
| Alaska | $46,008 |
| Massachusetts | $45,966 |
What is the Career Path of Line Cook?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Line Cook, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Line Cook can also turn to other related jobs, including
Line Cook/Prep Cook
,
Senior Line Cook
,
Line Cook/Dishwasher
and
Line Cook/Prep
.
Frequently Asked Questions for Line Cook
Q:
What is the salary range of Line Cook in Missouri?
A:
In 2024
, the lowest-paid Line Cook in Missouri earned an average annual salary of $35,628
, while the highest-paid made $45,348.
Q:
What is the salary for a Line Cook in California?
A:
Line Cook employed in California earned an average salary of $46,599 in 2024.
Average Line Cook Pay vs. Other Jobs
Line Cook earned an average salary of $40,262 in 2024.
Other jobs related to Line Cook earned the following average salary in December, 2024.
Line Cook/Prep Cook
made $35,200
,
Senior Line Cook
made $39,888
,
Line Cook/Dishwasher
and
Line Cook/Prep
made $40,448
and $40,154 respectively
.
Relevant Jobs of Line Cook
The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.
There is currently no job description for Line Cook/Dishwasher, be the first to
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the job responsibilities for Line Cook/Dishwasher.
There is currently no job description for Line Cook/Prep, be the first to
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the job responsibilities for Line Cook/Prep.
A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.
In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment.