A Line Service Tech is responsible for providing ground support to aircraft, including fueling, towing, and marshaling. They also perform routine maintenance on ground support equipment and facilities, such as fuel trucks and hangars. Additionally, Line Service Techs may assist with customer service duties, such as greeting and assisting passengers and pilots, and ensuring a safe and efficient operation on the ground. This role requires strong attention to detail, the ability to work in a fast-paced environment, and a commitment to safety and customer service.
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Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
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