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Manager In Training Bakery Department Salary in Fresno, CA

How Much Does a Manager In Training Bakery Department make?

Manager In Training Bakery Department made a median salary around $51,588 in January, 2025. The best-paid 25 percent made $62,469 probably that year, while the lowest-paid 25 percent made around $43,080. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Manager In Training Bakery Department jobs in Fresno, California

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Best-Paying Cities for Manager In Training Bakery Department

The metropolitan areas that pay the highest salary in the Manager In Training Bakery Department profession are San Jose , Santa Clara , Saratoga , Sunnyvale , Los Gatos .
San Jose, CA $64,613
Santa Clara, CA $64,613
Saratoga, CA $64,613
Sunnyvale, CA $64,613
Los Gatos, CA $64,613

Best-Paying States for Manager In Training Bakery Department

The states and districts that pay Manager In Training Bakery Department the highest salary are District of Columbia (around $57,302) , California (around $56,788) , New Jersey (around $56,427) , Alaska (around $56,067) , and Massachusetts (around $56,015) .
District of Columbia $57,302
California $56,788
New Jersey $56,427
Alaska $56,067
Massachusetts $56,015

What is the Career Path of Manager In Training Bakery Department?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Manager In Training Bakery Department, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position , and then progresses to Grocery Store Manager.

The third career path typically starts with a Retail Store Manager Assistant position , and then progresses to Retail Store Manager.

Additionally, the fourth career path typically starts with a Retail & Commercial Tire Store Manager position , and then progresses to Commercial Tire Store Manager.

Besides, Manager In Training Bakery Department can also turn to other related jobs, including Bakery Manager , Bakery Department Manager , Bakery Manager - Grocery and Bakery Manager - Supermarket .

Frequently Asked Questions for Manager In Training Bakery Department

Q: What is the salary range of Manager In Training Bakery Department in Fresno, CA?
A: In 2025 , the lowest-paid Manager In Training Bakery Department in Fresno, CA earned an average annual salary of $43,080 , while the highest-paid made $62,469.
Q: What is the salary for a Manager In Training Bakery Department in California?
A: Manager In Training Bakery Department employed in California earned an average salary of $56,788 in 2025.

Average Manager In Training Bakery Department Pay vs. Other Jobs

Manager In Training Bakery Department earned an average salary of $51,588 in 2025. Other jobs related to Manager In Training Bakery Department earned the following average salary in January, 2025. Bakery Manager made $51,055 , Bakery Department Manager made $51,410 , Bakery Manager - Grocery and Bakery Manager - Supermarket made $51,100 and $51,060 respectively .

Relevant Jobs of Manager In Training Bakery Department

Bakery Manager - Average Salary $51,055
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Bakery Department Manager - Average Salary $51,410
There is currently no job description for Bakery Department Manager, be the first to submit the job responsibilities for Bakery Department Manager.
Bakery Manager - Grocery - Average Salary $51,100
The Bakery Manager - Grocery manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Grocery supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Grocery typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Bakery Manager - Supermarket - Average Salary $51,060
The Bakery Manager - Supermarket manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Supermarket is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Supermarket supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Supermarket typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Retail Bakery Manager - Average Salary $51,090
The Retail Bakery Manager manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Retail Bakery Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Retail Bakery Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Retail Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Retail Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.