Manager in Training Produce Department Salary in Atlanta, GA

How Much Does a Manager in Training Produce Department make?

Manager in Training Produce Department made a median salary around $55,376 in February, 2025. The best-paid 25 percent made $61,204 probably that year, while the lowest-paid 25 percent made around $49,880. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Manager in Training Produce Department

The metropolitan areas that pay the highest salary in the Manager in Training Produce Department profession are Scottdale , Smyrna , Tucker , Atlanta , Avondale Estates .
Scottdale, GA $55,376
Smyrna, GA $55,376
Tucker, GA $55,376
Atlanta, GA $55,376
Avondale Estates, GA $55,376

Best-Paying States for Manager in Training Produce Department

The states and districts that pay Manager in Training Produce Department the highest salary are District of Columbia (around $62,956) , California (around $62,390) , New Jersey (around $61,994) , Alaska (around $61,599) , and Massachusetts (around $61,542) .
District of Columbia $62,956
California $62,390
New Jersey $61,994
Alaska $61,599
Massachusetts $61,542

What is the Career Path of Manager in Training Produce Department?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Manager in Training Produce Department, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position , and then progresses to Grocery Store Manager.

The third career path typically progresses to Meat Manager.

Additionally, the fourth career path typically starts with a Retail Store Department Manager position , and then progresses to Retail Store Manager.

Besides, Manager in Training Produce Department can also turn to other related jobs, including Fresh Produce Department Manager , Produce Manager , Produce Department Manager and Produce Manager - Grocery .

Frequently Asked Questions for Manager in Training Produce Department

Q: What is the salary range of Manager in Training Produce Department in Atlanta, GA?
A: In 2025 , the lowest-paid Manager in Training Produce Department in Atlanta, GA earned an average annual salary of $49,880 , while the highest-paid made $61,204.
Q: What is the salary for a Manager in Training Produce Department in California?
A: Manager in Training Produce Department employed in California earned an average salary of $62,390 in 2025.

Average Manager in Training Produce Department Pay vs. Other Jobs

Manager in Training Produce Department earned an average salary of $55,376 in 2025. Other jobs related to Manager in Training Produce Department earned the following average salary in February, 2025. Fresh Produce Department Manager made $55,000 , Produce Manager made $54,948 , Produce Department Manager and Produce Manager - Grocery made $53,702 and $54,950 respectively .

Relevant Jobs of Manager in Training Produce Department

Fresh Produce Department Manager - Average Salary $55,000
The Fresh Produce Department Manager ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the produce department within a grocery store. Being a Fresh Produce Department Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Fresh Produce Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor.
Produce Manager - Average Salary $54,948
Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
Produce Department Manager - Average Salary $53,702
There is currently no job description for Produce Department Manager, be the first to submit the job responsibilities for Produce Department Manager.
Produce Manager - Grocery - Average Salary $54,950
The Produce Manager - Grocery ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the produce department within a grocery store. Being a Produce Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Produce Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor.
Produce Manager - Supermarket - Average Salary $54,990
The Produce Manager - Supermarket ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the produce department within a grocery store. Being a Produce Manager - Supermarket is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Produce Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor.