How Much Does a MANAGER Restaurants make?

MANAGER Restaurants made a median salary around $53,485 in May, 2025. The best-paid 25 percent made $60,177 probably that year, while the lowest-paid 25 percent made around $48,568. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out MANAGER Restaurants jobs in Biloxi, Mississippi

Nursing Manager

Polara Health - PRESCOTT VALLEY, AZ

Finance Manager

AKE Safety Equipment - ROCHESTER, MN

Manager Trainee

84 Lumber Company - GEORGETOWN, TX

Manager Trainee

84 Lumber Company - FORTSON, GA

download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for MANAGER Restaurants

The metropolitan areas that pay the highest salary in the MANAGER Restaurants profession are Centreville , Chatawa , Crosby , Fernwood , Gloster .
Centreville, MS $56,834
Chatawa, MS $56,834
Crosby, MS $56,834
Fernwood, MS $56,834
Gloster, MS $56,834

Best-Paying States for MANAGER Restaurants

The states and districts that pay MANAGER Restaurants the highest salary are District of Columbia (around $66,816) , California (around $66,562) , Massachusetts (around $65,675) , Washington (around $65,434) , and New Jersey (around $65,409) .
District of Columbia $66,816
California $66,562
Massachusetts $65,675
Washington $65,434
New Jersey $65,409

What is the Career Path of MANAGER Restaurants?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For MANAGER Restaurants, the first career path typically starts with a Food & Beverage Manager position , and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

Frequently Asked Questions for MANAGER Restaurants

Q: What is the salary range of MANAGER Restaurants in Biloxi, MS?
A: In 2025 , the lowest-paid MANAGER Restaurants in Biloxi, MS earned an average annual salary of $48,568 , while the highest-paid made $60,177.
Q: What is the salary for a MANAGER Restaurants in California?
A: MANAGER Restaurants employed in California earned an average salary of $66,562 in 2025.

Average MANAGER Restaurants Pay vs. Other Jobs

MANAGER Restaurants earned an average salary of $53,485 in 2025. Other jobs related to MANAGER Restaurants earned the following average salary in May, 2025. Olive Garden Restaurants Restaurant Manager made $56,370 , Red Lobster Seafood Restaurants Manager made $57,906 , Director of Restaurants and Regional Restaurant Manager made $53,485 and $72,936 respectively .

Relevant Jobs of MANAGER Restaurants

There is currently no job description for Olive Garden Restaurants Restaurant Manager, be the first to submit the job responsibilities for Olive Garden Restaurants Restaurant Manager.
Red Lobster Seafood Restaurants Manager - Average Salary $57,906
Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body. Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees (or of volunteers) to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources. The term "management" may also refer to those people who manage an organization. Social scientists study management as an academic discipline, investigating areas such as social organization and organizational leadership. Some people study management at colleges or universities; major degrees in management include the Bachelor of Commerce (B.Com.) Bachelor of Business Administration (BBA.) Master of Business Administration (MBA.) and, for the public sector, the Master of Public Administration (MPA) degree. Individuals who aim to become management specialists or experts, management researchers, or professors may complete the Doctor of Management (DM), the Doctor of Business Administration (DBA), or the PhD in Business Administration or Management.
Director of Restaurants - Average Salary $53,485
There is currently no job description for Director of Restaurants, be the first to submit the job responsibilities for Director of Restaurants.
Regional Restaurant Manager - Average Salary $72,936
Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.