MANAGER Restaurants Salary in Columbus, OH
How Much Does a MANAGER Restaurants make?
MANAGER Restaurants made a median salary around $58,570 in December, 2024.
The best-paid 25 percent made $65,907 probably that year, while the lowest-paid 25 percent made around $53,185.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
MANAGER Restaurants
jobs in
Columbus, Ohio
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Best-Paying Cities for MANAGER Restaurants
The metropolitan areas that pay the highest salary in the MANAGER Restaurants profession are Galloway
, Grove City
, Groveport
, Hilliard
, Independence
.
| Galloway, OH | $58,570 |
| Grove City, OH | $58,570 |
| Groveport, OH | $58,570 |
| Hilliard, OH | $58,570 |
| Independence, OH | $58,570 |
Best-Paying States for MANAGER Restaurants
The states and districts that pay MANAGER Restaurants the highest salary are District of Columbia (around $66,383)
, California (around $65,787)
, New Jersey (around $65,370)
, Alaska (around $64,952)
, and Massachusetts (around $64,892)
.
| District of Columbia | $66,383 |
| California | $65,787 |
| New Jersey | $65,370 |
| Alaska | $64,952 |
| Massachusetts | $64,892 |
What is the Career Path of MANAGER Restaurants?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For MANAGER Restaurants, the first career path typically starts with a Food & Beverage Manager position , and then progresses to Food & Beverage Director.
Additionally, the second career path typically progresses to Regional Restaurant Manager.
Besides, MANAGER Restaurants can also turn to other related jobs, including
Olive Garden Restaurants Restaurant Manager
,
Red Lobster Seafood Restaurants Manager
,
Director of Restaurants
and
Regional Restaurant Manager
.
Frequently Asked Questions for MANAGER Restaurants
Q:
What is the salary range of MANAGER Restaurants in Columbus, OH?
A:
In 2024
, the lowest-paid MANAGER Restaurants in Columbus, OH earned an average annual salary of $53,185
, while the highest-paid made $65,907.
Q:
What is the salary for a MANAGER Restaurants in California?
A:
MANAGER Restaurants employed in California earned an average salary of $65,787 in 2024.
Average MANAGER Restaurants Pay vs. Other Jobs
MANAGER Restaurants earned an average salary of $58,570 in 2024.
Other jobs related to MANAGER Restaurants earned the following average salary in December, 2024.
Olive Garden Restaurants Restaurant Manager
made $58,562
,
Red Lobster Seafood Restaurants Manager
made $60,158
,
Director of Restaurants
and
Regional Restaurant Manager
made $58,570
and $103,304 respectively
.
Relevant Jobs of MANAGER Restaurants
There is currently no job description for Olive Garden Restaurants Restaurant Manager, be the first to
submit
the job responsibilities for Olive Garden Restaurants Restaurant Manager.
Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body. Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees (or of volunteers) to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources. The term "management" may also refer to those people who manage an organization.
Social scientists study management as an academic discipline, investigating areas such as social organization and organizational leadership. Some people study management at colleges or universities; major degrees in management include the Bachelor of Commerce (B.Com.) Bachelor of Business Administration (BBA.) Master of Business Administration (MBA.) and, for the public sector, the Master of Public Administration (MPA) degree. Individuals who aim to become management specialists or experts, management researchers, or professors may complete the Doctor of Management (DM), the Doctor of Business Administration (DBA), or the PhD in Business Administration or Management.
There is currently no job description for Director of Restaurants, be the first to
submit
the job responsibilities for Director of Restaurants.
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.