MGR DIETARY FOOD SVCS Salary in Hartford, CT
How Much Does a MGR DIETARY FOOD SVCS make?
MGR DIETARY FOOD SVCS made a median salary around $67,027 in December, 2024.
The best-paid 25 percent made $79,539 probably that year, while the lowest-paid 25 percent made around $57,226.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
MGR DIETARY FOOD SVCS
jobs in
Hartford, Connecticut
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Best-Paying Cities for MGR DIETARY FOOD SVCS
The metropolitan areas that pay the highest salary in the MGR DIETARY FOOD SVCS profession are New Canaan
, Norwalk
, Old Greenwich
, Riverside
, Stamford
.
| New Canaan, CT | $71,579 |
| Norwalk, CT | $71,579 |
| Old Greenwich, CT | $71,579 |
| Riverside, CT | $71,579 |
| Stamford, CT | $71,579 |
Best-Paying States for MGR DIETARY FOOD SVCS
The states and districts that pay MGR DIETARY FOOD SVCS the highest salary are District of Columbia (around $69,397)
, California (around $68,773)
, New Jersey (around $68,337)
, Alaska (around $67,900)
, and Massachusetts (around $67,838)
.
| District of Columbia | $69,397 |
| California | $68,773 |
| New Jersey | $68,337 |
| Alaska | $67,900 |
| Massachusetts | $67,838 |
What is the Career Path of MGR DIETARY FOOD SVCS?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For MGR DIETARY FOOD SVCS, the upper level is
Dietitian Manager
, and then progresses to Dietitian Director
Besides, MGR DIETARY FOOD SVCS can also turn to other related jobs, including
Dietary Food Service Worker
,
Dietary Director
,
Dietary Clerk II
and
Dietary Clerk I
.
Frequently Asked Questions for MGR DIETARY FOOD SVCS
Q:
What is the salary range of MGR DIETARY FOOD SVCS in Hartford, CT?
A:
In 2024
, the lowest-paid MGR DIETARY FOOD SVCS in Hartford, CT earned an average annual salary of $57,226
, while the highest-paid made $79,539.
Q:
What is the salary for a MGR DIETARY FOOD SVCS in California?
A:
MGR DIETARY FOOD SVCS employed in California earned an average salary of $68,773 in 2024.
Average MGR DIETARY FOOD SVCS Pay vs. Other Jobs
MGR DIETARY FOOD SVCS earned an average salary of $67,027 in 2024.
Other jobs related to MGR DIETARY FOOD SVCS earned the following average salary in December, 2024.
Dietary Food Service Worker
made $35,990
,
Dietary Director
made $115,400
,
Dietary Clerk II
and
Dietary Clerk I
made $48,480
and $36,800 respectively
.
Relevant Jobs of MGR DIETARY FOOD SVCS
There is currently no job description for Dietary Food Service Worker, be the first to
submit
the job responsibilities for Dietary Food Service Worker.
The Dietary Director oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Being a Dietary Director may oversee menu planning or food service operations. Monitors and ensures proper nutrition education is provided. In addition, Dietary Director requires a bachelor's degree. Typically reports to top management. May require ADA/CDA registration. The Dietary Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Working as a Dietary Director typically requires 5+ years of managerial experience.
The Dietary Clerk II screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Being a Dietary Clerk II accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Institutes basic nutrition plans including individualized menu plans. In addition, Dietary Clerk II monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires an associate degree. Typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. Being a Dietary Clerk II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Working as a Dietary Clerk II typically requires 1-3 years of related experience.
The Dietary Clerk I assists the dietitian with patient data collection, nutrition screening, and modified menu planning. Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Being a Dietary Clerk I assists in food preparation and serving. Accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. In addition, Dietary Clerk I monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires a high school diploma. Typically reports to a dietitian. Being a Dietary Clerk I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
The Dietary Services Supervisor consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Supervises the staff that plans, prepares, and delivers meals to patients. Being a Dietary Services Supervisor monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Dietary Services Supervisor supervises all food service operations. May require a bachelor's degree. Typically reports to a manager. The Dietary Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Dietary Services Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.