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The Food Prep Operations Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Food Prep Operations Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Food Prep Operations Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.
The Food Prep and Service Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Food Prep and Service Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Food Prep and Service Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Food Prep and Service Helper possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
The Casino Kitchen Food Prep Supervisor ensures a high level of food quality, cleanliness, and customer satisfaction. Supervises kitchen personnel and food preparation. Being a Casino Kitchen Food Prep Supervisor typically reports to a manager. May require a high school diploma or its equivalent. The Casino Kitchen Food Prep Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Casino Kitchen Food Prep Supervisor typically requires 3 years experience in the related area as an individual contributor.
Prep Cook prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Prep Cook prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Prep Cook follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.