Produce Fresh Cut Salary in Michigan

How Much Does a Produce Fresh Cut make?

Produce Fresh Cut made a median salary around $36,845 in December, 2024. The best-paid 25 percent made $42,220 probably that year, while the lowest-paid 25 percent made around $31,944. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Produce Fresh Cut

The metropolitan areas that pay the highest salary in the Produce Fresh Cut profession are Saline , Ypsilanti , Ann Arbor , Dexter , Salem .
Saline, MI $38,301
Ypsilanti, MI $38,301
Ann Arbor, MI $38,301
Dexter, MI $38,301
Salem, MI $38,263

Best-Paying States for Produce Fresh Cut

The states and districts that pay Produce Fresh Cut the highest salary are District of Columbia (around $41,548) , California (around $41,175) , New Jersey (around $40,914) , Alaska (around $40,652) , and Massachusetts (around $40,615) .
District of Columbia $41,548
California $41,175
New Jersey $40,914
Alaska $40,652
Massachusetts $40,615

What is the Career Path of Produce Fresh Cut?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Produce Fresh Cut, the upper level is Retail Sales Staff , and then progresses to Retail Third Keyholder
Besides, Produce Fresh Cut can also turn to other related jobs, including Fresh Cut Clerk , Fresh Produce Associate , Fresh Produce Department Manager and Produce Manager .

Frequently Asked Questions for Produce Fresh Cut

Q: What is the salary range of Produce Fresh Cut in Michigan?
A: In 2024 , the lowest-paid Produce Fresh Cut in Michigan earned an average annual salary of $31,944 , while the highest-paid made $42,220.
Q: What is the salary for a Produce Fresh Cut in California?
A: Produce Fresh Cut employed in California earned an average salary of $41,175 in 2024.

Average Produce Fresh Cut Pay vs. Other Jobs

Produce Fresh Cut earned an average salary of $36,845 in 2024. Other jobs related to Produce Fresh Cut earned the following average salary in December, 2024. Fresh Cut Clerk made $36,845 , Fresh Produce Associate made $36,845 , Fresh Produce Department Manager and Produce Manager made $55,200 and $55,172 respectively .

Relevant Jobs of Produce Fresh Cut

Fresh Cut Clerk - Average Salary $36,845
There is currently no job description for Fresh Cut Clerk, be the first to submit the job responsibilities for Fresh Cut Clerk.
Fresh Produce Associate - Average Salary $36,845
There is currently no job description for Fresh Produce Associate, be the first to submit the job responsibilities for Fresh Produce Associate.
Fresh Produce Department Manager - Average Salary $55,200
The Fresh Produce Department Manager ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the produce department within a grocery store. Being a Fresh Produce Department Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Fresh Produce Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor.
Produce Manager - Average Salary $55,172
Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
Cut fruit associate - Average Salary $36,845
There is currently no job description for Cut fruit associate, be the first to submit the job responsibilities for Cut fruit associate.