Produce Manager Back Up Salary in Orlando, FL

Back Up Receiver - Average Salary $37,740

There is currently no job description for Back Up Receiver, be the first to submit the job responsibilities for Back Up Receiver.

Back Up Scan Coordinator - Average Salary $38,698

There is currently no job description for Back Up Scan Coordinator, be the first to submit the job responsibilities for Back Up Scan Coordinator.

Produce Manager - Average Salary $52,584

Oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.

Produce Clerk - Average Salary $33,054

Responsible for assisting customers in the produce department of a grocery store. Answers questions and helps patrons find requested produce items. Prepares items for display, ensures that display cases are adequately stocked and ensures freshness of produce. Handles produce items in a safe manner and ensures that the department is always clean and neat. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.

Produce Manager - Grocery - Average Salary $52,590

The Produce Manager - Grocery ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the produce department within a grocery store. Being a Produce Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Produce Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor.