A Ramp Service Employee is responsible for performing a variety of tasks to ensure the safe and efficient operation of an airport's ramp area. This includes loading and unloading baggage and cargo from aircraft, guiding aircraft to and from the gate, operating ground support equipment such as tugs and baggage carts, and performing routine maintenance and cleaning of the ramp area. Additionally, Ramp Service Employees may assist with de-icing aircraft, marshalling aircraft during pushback, and ensuring compliance with safety and security regulations. This role requires physical stamina, attention to detail, and the ability to work effectively as part of a team in a fast-paced and dynamic environment.
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Pharmacy Service Clerk is responsible for performing daily, routine tasks in the pharmacy such as answering the phone, responding to customer requests, data entry, record maintenance, and other clerical duties. Follows organization and department procedures to complete tasks in a timely manner. Being a Pharmacy Service Clerk assists with stocking and inventory tasks. Requires a high school diploma or its equivalent. Additionally, Pharmacy Service Clerk typically reports to a supervisor. The Pharmacy Service Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
The Produce Service Clerk answers questions and helps patrons find requested produce items. Responsible for assisting customers in the produce department of a grocery store. Being a Produce Service Clerk handles produce items in a safe manner and ensures that the department is always clean and neat. Prepares items for display, ensures that display cases are adequately stocked and ensures freshness of produce. In addition, Produce Service Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Produce Service Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
The Deli Service Clerk is responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Responds and attends to customer requests in the deli department within a grocery store. Being a Deli Service Clerk may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding food codes. In addition, Deli Service Clerk typically reports to a supervisor or manager. Being a Deli Service Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.