Restaurant Cashiers Salary in Rapid City, SD
How Much Does a Restaurant Cashiers make?
Restaurant Cashiers made a median salary around $27,912 in March, 2025.
The best-paid 25 percent made $31,901 probably that year, while the lowest-paid 25 percent made around $25,140.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Restaurant Cashiers
jobs in
Rapid City, South Dakota
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Best-Paying Cities for Restaurant Cashiers
The metropolitan areas that pay the highest salary in the Restaurant Cashiers profession are Bullhead
, Herreid
, Keldron
, Lemmon
, Little Eagle
.
| Bullhead, SD | $30,704 |
| Herreid, SD | $30,704 |
| Keldron, SD | $30,704 |
| Lemmon, SD | $30,704 |
| Little Eagle, SD | $30,704 |
Best-Paying States for Restaurant Cashiers
The states and districts that pay Restaurant Cashiers the highest salary are District of Columbia (around $34,906)
, California (around $34,592)
, New Jersey (around $34,373)
, Alaska (around $34,153)
, and Massachusetts (around $34,122)
.
| District of Columbia | $34,906 |
| California | $34,592 |
| New Jersey | $34,373 |
| Alaska | $34,153 |
| Massachusetts | $34,122 |
What is the Career Path of Restaurant Cashiers?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Restaurant Cashiers, the upper level is
Cashier II
, and then progresses to Cashier Supervisor
Besides, Restaurant Cashiers can also turn to other related jobs, including
Cashiers Daytime
,
Cooks and Cashiers
,
CASHIERS MANAGEMENT Veterans Women Men
and
Restaurant Manager
.
Frequently Asked Questions for Restaurant Cashiers
Q:
What is the salary range of Restaurant Cashiers in Rapid City, SD?
A:
In 2025
, the lowest-paid Restaurant Cashiers in Rapid City, SD earned an average annual salary of $25,140
, while the highest-paid made $31,901.
Q:
What is the salary for a Restaurant Cashiers in California?
A:
Restaurant Cashiers employed in California earned an average salary of $34,592 in 2025.
Average Restaurant Cashiers Pay vs. Other Jobs
Restaurant Cashiers earned an average salary of $27,912 in 2025.
Other jobs related to Restaurant Cashiers earned the following average salary in March, 2025.
Cashiers Daytime
made $27,912
,
Cooks and Cashiers
made $32,229
,
CASHIERS MANAGEMENT Veterans Women Men
and
Restaurant Manager
made $27,912
and $50,625 respectively
.
Relevant Jobs of Restaurant Cashiers
There is currently no job description for Cashiers Daytime, be the first to
submit
the job responsibilities for Cashiers Daytime.
There is currently no job description for Cooks and Cashiers, be the first to
submit
the job responsibilities for Cooks and Cashiers.
There is currently no job description for CASHIERS MANAGEMENT Veterans Women Men, be the first to
submit
the job responsibilities for CASHIERS MANAGEMENT Veterans Women Men.
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.